Taco Ring And Tangy Cucumber Salad Food
SWEET AND TANGY CUCUMBER SALAD
This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
TACO-CUCUMBER SALAD
I'm living in France right now, and my parents sent me a care package including taco seasoning mix! Tonight I was trying to figure out what to do with the 2 cucumbers someone sold me by mistake (I guess when you run out of courgettes you just sell cucumbers?!?!) because I'm not a big cucumber fan. I figured it couldn't hurt. Mmm. Tangy. Warning: do not try this if you don't like sour. I didn't add any sugar at all. Warning 2: I don't measure, I eyeball. I'll list ingredients, but it's up to you how much to add.
Provided by Sheepie87
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice cucumbers very thinly. Oscar Wilde-style thin, people.
- Add taco mix and lemon juice.
- Mix. Chill. Enjoy.
Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 11.9, Fiber 1.6, Sugar 5.3, Protein 2
TACO RING AND TANGY CUCUMBER SALAD
Slightly spicy, slightly sweet taco ring, and tangy but sweet cucumber salad with taco toppings and lemonade is the perfect supper for me! It came from a Pampered Chef book, but I put my own twist on it! And only 5 calories per serving of the cucumber salad!
Provided by kitchen_scientist77
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- For the Cucumber Salad, slice cucumbers thin, with or without skin. Place in large bowl. Mix other ingredients in separate bowl and drench cucumbers with the mix. Cover and refrigerate 3 HOURS.
- Preheat oven 375°F for Taco Ring. Mix beef, water, all seasonings, and cheese in bowl. Roll crescent dough out and place on pizza pan, kinda like a sun with edges overlapping, in a circle, with points going out. There should be about a 5-inch circle space in the center. Spoon meat mix carefully around the circle space, not touching the pizza pan. Take crescent tips and fold over meat and tuck underneath.
- Bake for about 20 minutes until golden brown.
- Meanwhile, prepare lettuce, tomato, olives, onion,salsa, and sour cream on plates. Serve taco ring with this preparation of taco toppings.
- Serve cucumber salad on the side.
Nutrition Facts : Calories 348.3, Fat 13.7, SaturatedFat 5.7, Cholesterol 62.5, Sodium 835.4, Carbohydrate 41, Fiber 4, Sugar 9.3, Protein 15.8
TANGY CUCUMBER SLAW FOR TACOS
I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.
Provided by Smallfry
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.
- Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.8 g, Fat 5.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 35.2 mg, Sugar 6.4 g
TANGY TACO SALAD
Here's the perfect mix of taco and salad-a tangy blend of seasoned ground beef layered on a bed of romaine and sprinkled with cheese and tortilla chips.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring occasionally.
- Stir in seasoning mix and water. Bring to boil; simmer on medium-low heat 3 min., stirring occasionally.
- Divide lettuce among 4 plates; top with meat mixture and remaining ingredients.
Nutrition Facts : Calories 450, Fat 26 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
EASY TANGY CUCUMBER SALAD
An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.
Provided by cynjne
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 367.4 mg, Sugar 4.8 g
TACO RING
This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!
Provided by WNBAADDICT
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
- Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
- Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 26.5 g, Cholesterol 76.7 mg, Fat 36.1 g, Protein 21.2 g, SaturatedFat 16.1 g, Sodium 981.3 mg, Sugar 4.9 g
TANGY CUCUMBER SALAD
You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.
Nutrition Facts : Calories 61 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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