Taco Pickup Sticks Snack Mix Food

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MEXICAN PICK-UP STICKS



Mexican Pick-Up Sticks image

This recipe comes from a cookbook called "Favorite Brand Name Cookbook". It's a good alternative to usual party mix.

Provided by True Texas

Categories     Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

2 (3 ounce) cans Durkee onions
1 (7 ounce) can potato sticks
2 cups Spanish peanuts
1/3 cup butter
1 (1 1/2 ounce) package taco seasoning mix

Steps:

  • Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.

Nutrition Facts : Calories 269.5, Fat 22.8, SaturatedFat 6.4, Cholesterol 13.5, Sodium 82, Carbohydrate 12.7, Fiber 2.6, Sugar 1, Protein 7.4

MEXICAN PICK-UP STICKS



Mexican Pick-Up Sticks image

While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It would be a great finger food at any Holiday party!

Provided by Jody Ayers

Categories     Other Appetizers

Time 50m

Number Of Ingredients 5

6 oz french fried onions
7 oz potato sticks
2 c spanish peanuts
1/3` c melted butter
1 pkg taco seasoning

Steps:

  • 1. Preheat oven to 250 degrees.
  • 2. In a Large Bowl, combine Onions, Potato Sticks and Peanuts.
  • 3. Pour melted butter over and stir well to combine.
  • 4. Sprinkle Taco Seasoning over the mixture, stir to distribute evenly.
  • 5. Place in a 9 X 13 inch baking dish.
  • 6. Bake for 45 minutes, stirring every 15 minutes.

CHEESY TACO BREADSTICKS RECIPE BY TASTY



Cheesy Taco Breadsticks Recipe by Tasty image

Here's what you need: small onion, garlic, ground beef, taco seasoning, pizza dough, mexican cheese blend, olive oil, salsa, guacamole

Provided by Claire Nolan

Categories     Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 9

1 small onion, diced
1 tablespoon garlic, minced
1 lb ground beef
2 tablespoons taco seasoning
1 lb pizza dough, rolled out into a rectangle
1 cup mexican cheese blend
1 tablespoon olive oil
salsa, for dipping
guacamole, for dipping

Steps:

  • Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
  • Preheat oven to 425˚F (220˚C).
  • On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
  • Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
  • Brush each breadstick with olive oil and transfer to a baking sheet.
  • Bake for 10 minutes.
  • Remove from the oven and top each breadstick with more cheese.
  • Bake for another 5 minutes or until the cheese is golden brown.
  • Enjoy!

Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams

TACO SNACK MIX



Taco Snack Mix image

Make and share this Taco Snack Mix recipe from Food.com.

Provided by ChipotleChick

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

4 cups spoon size shredded wheat cereal
4 cups pretzel sticks
4 cups tortilla chips (I use the small rounds)
1 (1 1/4 ounce) package taco seasoning
1/4 cup melted margarine or 1/4 cup butter

Steps:

  • Combine cereal, pretzels, tortilla chips, and taco seasoning in a large bowl.
  • Drizzle with the melted margarine and toss well.
  • Store in an airtight container.

Nutrition Facts : Calories 33.8, Fat 3.8, SaturatedFat 0.7, Sodium 44.3

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