Taco Party Wings Food

TACO CHICKEN WINGS

Steps:

• Preheat the oven to 350°F.
• In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
• Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
• Place the wings in a single layer on a greased baking sheet(s).
• Bake for approx 50 minutes, turning once or twice.
• Serve with your favorite dip.

TACO-FLAVORED CHICKEN WINGS

Steps:

• In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.

ALLISON'S TACO WINGS

Steps:

• Clean chicken wings, cut at the joints into three pieces and discard wing tips.
• In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by "squishing" the bag to make a paste.
• Add the chicken wing pieces, seal the bag and "squish" until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water -- but remember it is a paste - almost a rub).
• Marinate chicken 1 hour at room temperature or overnight in the refrigerator.
• Preheat oven to 400°F.
• Spread wings pieces on a baking sheet lined with foil (for easiest clean-up). Try to maintain some space between each piece - use a second baking sheet if necessary.
• Brush pieces with any extra paste.
• Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time.
• Can be held in a crock pot to serve at a party or buffet.

TACO CHICKEN WINGS

Steps:

• Heat oven to 350°F. In large roasting pan, melt butter in oven.
• In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
• Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

MEXICAN PARTY WINGS

Steps:

• Heat oven to 350.
• Spray a large cookie sheet with nonstick cooking spray.
• In a blender combine ranch dressing and chiles.
• Process until smooth.
• Place in a container and refrigerate while you prepare the drumettes.
• Combine flour and taco seasonings in a shallow dish.
• Add oil and stir until well combined.
• Coat chicken with mixture, recoat until you have used up all of the flour mixture.
• Place in single layer on cookie sheet.
• Bake for 15 minutes, turn and bake an additional 17 minutes.
• Serve dressing as dipping sauce for warm drumettes.