Taco Casserole With Cauliflower Veggie Tots Food

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TACO BAKE WITH CAULIFLOWER VEGGIE TOTS



Taco Bake with Cauliflower Veggie Tots image

Put a twist on taco night with our easy taco bake that's ready to pop in the oven in just 10 minutes. Deliciously crisp Cauliflower Veggie Tots on top make it easy to sneak in some extra veggies!

Provided by Green Giant

Categories     Trusted Brands: Recipes and Tips

Time 40m

Yield 6

Number Of Ingredients 7

1 ½ pounds ground beef
1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
1 cup chopped tomato
1 cup frozen corn, thawed and drained
½ cup sliced pitted ripe olives
1 cup shredded Mexican blend cheese
1 (16 ounce) package Green Giant™ Cauliflower Veggie Tots

Steps:

  • Preheat oven to 425 degrees F.
  • Brown ground beef in large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes.
  • Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Cauliflower Veggie Tots™ over mixture.
  • Bake 20 minutes or until bubbling and tots are golden brown.
  • Garnish with additional tomato, olives, cheese and green onion if desired.

Nutrition Facts : Calories 452.3 calories, Carbohydrate 25.6 g, Cholesterol 92.6 mg, Fat 26.4 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 11.1 g, Sodium 1097.8 mg, Sugar 2.7 g

TACO CASSEROLE WITH CAULIFLOWER VEGGIE TOTS



Taco Casserole with Cauliflower Veggie Tots image

Put a twist on taco night with this family-friendly taco casserole! Ready to pop in the oven in just 10 minutes, it gets a sneaky and delicious vegetable upgrade with Cauliflower Veggie Tots on top. Optional: Serve with extra tomato, olive and onion for a choose-your-own adventure garnish.

Provided by Walmart

Categories     All Recipes

Time 45m

Yield 6

Number Of Ingredients 9

680 g Ground beef / bœuf haché
1 35-g pkg Taco seasoning mix / mélange d'assaisonnements pour tacos
0.75 cup Water / eau
1 cup Finely chopped tomatoes
1 cup Frozen corn / maïs surgelé
0.5 cup Sliced black olives / Olives noires trancheés
1 cup Shredded Tex-Mex cheese / fromage tex-mex râpé
1 454-g pkg Green Giant Cauliflower Veggie Tots / bouchées de légumes au chou-fleur de Green Giant
1 Green onion / oignon vert

Steps:

  • HowToStep
  • Position rack in centre of oven, then preheat to 425°F. ##Heat a large frying pan over medium-high. Add beef. Cook, stirring often, until no longer pink, about 4 to 5 minutes. Stir in taco seasoning and water. Reduce heat to medium-low. Simmer 10 minutes. ##Transfer beef mixture into a 1.9-L baking dish. Top with half of tomatoes, corn, olives and cheese. Evenly arrange veggie tots over mixture. Sprinkle remaining tomatoes, corn, olives and cheese overtop. ##Bake until bubbling and tots are golden brown, about 20 minutes. Garnish with green onion, if desired.

TACO BAKE WITH CAULIFLOWER VEGGIE TOTS



Taco Bake with Cauliflower Veggie Tots image

Yield 6

Number Of Ingredients 7

1-1/2 pounds ground beef
1 package Ortega Taco Seasoning
1 cup chopped tomato
1 cup Green Giant® Whole Kernel Sweet Corn, drained
1/2 cup sliced pitted ripe olives (optional)
1 cup shredded Mexican blend cheese
1 (16-ounce) package Green Giant® Veggie Tots® Cauliflower

Steps:

  • Preheat oven to 425°F. Brown ground beef in large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes. Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Veggie Tots® Cauliflower over mixture. Bake 20 minutes or until bubbling and tots are golden brown. Garnish with additional tomato, olives, cheese and green onion if desired.

CAULIFLOWER TOTS



Cauliflower Tots image

Tater tots without the taters. Can alter the ingredients: Cheddar and green onion, Mexican cheese blend and chili powder, or bacon and white Cheddar. Let your imagination run wild.

Provided by voochkoo

Categories     Appetizers and Snacks     Cheese

Time 44m

Yield 6

Number Of Ingredients 9

1 large head cauliflower, broken into florets
½ cup bread crumbs
½ cup shredded Parmesan cheese
1 egg
1 egg white
1 tablespoon minced onion
1 tablespoon parsley flakes
salt and ground black pepper to taste
canola oil cooking spray

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 3 minutes. Drain and cool until easily handled.
  • Chop cauliflower finely until it is the size of rice grains.
  • Measure out 2 cups cauliflower "rice" into a large bowl. Add bread crumbs, Parmesan cheese, egg, egg white, parsley flakes, minced onion, salt, and black pepper. Form into 30 small logs. Arrange on the lined baking sheet; spray with cooking spray.
  • Bake in the preheated oven until lightly browned on the bottom, 8 to 9 minutes. Remove from oven, flip, and spray with cooking spray. Continue baking until lightly browned on the other side, 8 to 9 minutes more.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 14.9 g, Cholesterol 36.9 mg, Fat 3.4 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 1.5 g, Sodium 257.7 mg, Sugar 4.3 g

TACO TATER TOTS CASSEROLE



Taco Tater Tots Casserole image

I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!

Provided by Mary Butterfield

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (2 ounce) package taco seasoning
1/4 cup water
1/2 medium onion, diced
1 (10 ounce) can whole kernel corn
1 (12 ounce) jar salsa con queso
1/2 lb tater tots

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef and onion together in skillet.
  • drain.
  • Add taco seasoning and water and simmer according to package directions.
  • In a 13x9 casserole dish spread taco meat on bottom of pan.
  • Layer the corn on top of it.
  • Then place tater tots in a single layer on top of corn.
  • Spread the salsa con queso on top of everything.
  • Cook in preheated oven for about one hour.
  • Good with sourcream on top.

Nutrition Facts : Calories 483.1, Fat 26.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 1735.5, Carbohydrate 40.1, Fiber 6.9, Sugar 5, Protein 24.8

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