Taco Bell Baja Sauce Food

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TACO BELL BAJA SAUCE RECIPE



Taco Bell Baja Sauce Recipe image

Making tacos at home will also be your favourite part now as you will soon get to know the recipe of the sauce, which plays a vital role in the taste of the taco. You can even use this sauce in your burrito and fajitas. Well, this explains well that Baja Sauce is the heart of almost every Mexican cuisine.

Provided by Yamini Rathore

Categories     copycat

Time 3h25m

Number Of Ingredients 8

¼ Chopped Red Bell Peppers
1 Sliced Jalapeno
2 tbsp Chopped Onions
1 cup Mayonnaise
1 tbsp Vinegar
¼ Cracked Black Pepper
¼ tsp Garlic Powder
¼ tsp Cumin

Steps:

  • To the grinding jar of the food processor, add bell peppers, jalapeno and onions. Grind them into a smooth paste.
  • Spoon out four teaspoons of this paste in another bowl and to this add mayonnaise and vinegar.
  • Sprinkle garlic powder, cumin and black pepper on it. Mix them well.
  • Cover this and refrigerate it for 3 hours.

Nutrition Facts : Calories 201 kcal, Protein 0.4 g, Carbohydrate 1.6 g, Fat 22 g, Cholesterol 11 mg, Sodium 158 mg, ServingSize 1 serving

BAJA SAUCE



Baja Sauce image

So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup sour cream or 1/2 cup plain yogurt
1/2 cup mayonnaise
2 teaspoons Mexican seasoning (many recipes on food.com)
1 small jalapeno pepper, seeded and diced
1 garlic clove, finely minced (optional)
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro

Steps:

  • Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.

TACO BELL TACO SAUCE



Taco Bell Taco Sauce image

Make and share this Taco Bell Taco Sauce recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (8 ounce) can tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper

Steps:

  • Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
  • Remove and cool.
  • May be kept in refrigerator for several days.

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