Sweetheart Strawberry Tartlets Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY TARTLETS



Strawberry Tartlets image

This is a very simple recipe and the beauty lies in the details. Whenever I make anything with red fruits, I always take care to wash them when they are still whole so that no water penetrates the fruit, diluting the flavor. I also love drawing out some of the wonderful juices and using that as part of this dessert. The tart shells and strawberry mix can be made in advance but do not fill the shells with the sour cream and strawberries until JUST before serving. The juice from the strawberries makes them soggy quickly but they are delicious and fresh!

Provided by Alex Guarnaschelli

Categories     dessert

Time 1h35m

Yield 12 tartlets

Number Of Ingredients 10

1 pound strawberries, washed, dried and hulled
1 lemon
1 lime
1/2 cup granulated sugar, plus additional for sprinkling
1/2 cup powdered sugar
1/4 cup all-purpose flour
1 tablespoon unsalted butter, melted
2 tablespoons orange juice, from concentrate (recommended Tropicana) not fresh squeezed
Nonstick spray
1/2 to 3/4 cup sour cream

Steps:

  • Put the strawberries on a flat surface and cut them, widthwise, into 1/4-inch thick slices. The slices should be thin enough to bend slightly when you cut them.
  • Using a vegetable peeler and, with a light touch, remove the zest from half of the lemon. Try to remove the zest in small pieces and leave the pith (the white part) behind. Juice the lemon and the lime and add them to a bowl along with the zest, sugar and strawberries. Cover the bowl and refrigerate.
  • Preheat the oven to 375 degrees F. Meanwhile, sift the powdered sugar and flour into a medium bowl. Use your hands to push the sugar and flour through the strainer to make it easier. Stir in the melted butter and the orange juice. Stir to blend.
  • Invert a baking sheet and put it on a flat surface. Coat it with a thin layer of nonstick spray as an added precaution against sticking. Spoon a generous teaspoon of the batter near the corner of the sheet and use a small offset spatula to spread it thinly into a small, imperfect oval. Take care to leave space between each oval because they will spread when they are baked. You should be able to fit about 12 on the tray.
  • Bake them in the oven until light brown, about 5 to 8 minutes. Remove the tray from the oven. Put the tray by the inverted muffin tin. Use the offset spatula to lift the shells, 1 by 1, off the tray. Using your fingers, put a shell over the muffin tin bottom, pressing down to create a tart shell. The sides will overlap or be higher than the muffin hole. Your goal is to make a tart shell to fill with the strawberries. Repeat with the remaining shells. Allow them to cool.
  • Strain the liquid from the strawberries and pour it into a small pan. Reduce over medium heat until it becomes syrupy and thick. Pour it back over the strawberries and toss to blend. Return to the refrigerator to chill again. When ready to serve, put a small dollop of sour cream in the bottom of each shell and top with some of the strawberries. Sprinkle with a touch of granulated sugar. Serve immediately.

STRAWBERRY 4-POINT TARTLETS



Strawberry 4-Point Tartlets image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
1/4 cup strawberry jam
1 teaspoon balsamic vinegar
1 cup large fresh strawberry cut into quarters
1/4 teaspoon cracked black pepper
Whipped cream or vanilla ice cream

Steps:

  • Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 4 (5-inch) squares. Place the pastry squares onto a baking sheet. Beat the egg and water in a small bowl with a fork.
  • Stir the jam and vinegar in a medium bowl with a fork or whisk. Add the strawberries and black pepper and toss to coat. Spoon about 1/4 cup strawberry mixture in the center of each pastry square. Fold the pastry corners over the filling to the center and twist the points firmly to seal. Brush with the egg mixture.
  • Bake for 20 minutes or until the pastries are golden brown. Serve each with 1/2 cup ice cream, if desired.

People also searched

More about "sweetheart strawberry tartlets food"

STRAWBERRY TARTLETS - INSIDE BRUCREW LIFE
May 11, 2023 These sweet Strawberry Tartlets are made with a crunchy Oreo cookie crust. Each one is filled with a fluffy strawberry mousse and topped …
From insidebrucrewlife.com
Servings 6
Total Time 2 hrs 33 mins
Category Pie
Calories 365 per serving


SWEETHEART STRAWBERRY TARTS - SNACKWORKS
Jan 8, 2025 Sweetheart Strawberry Tarts. Rich strawberry filling topped with a creamy whipped topping dollop, all in an Oreo crust. If you're looking for a …
From snackworks.com
Servings 12
Total Time 1 hr 30 mins
Category Desserts


RED TRUCK BAKERY - UPDATED JANUARY 2025 - YELP
The pie was very good! Tart, sweet, and tasty! They also have other baked goods here.
From yelp.com
Location 22 Waterloo St Warrenton, VA 20186


CHOCOLATE STRAWBERRY TARTS - WASIAN COOKERY
Directions. Prepare the Tart Shells: Preheat Oven: Preheat your oven to 350°F (175°C). Grease six 4-inch tart pans. Make the Dough: In a food processor, pulse the flour and powdered sugar …
From wasiancookery.com


STRAWBERRY TARTLETS RECIPE - TOM KERRIDGE
These look like classic strawberry tartlets, but of course I’ve tuned them up a bit – the crème patissière has cracked black pepper and some rich, sweet balsamic vinegar through it, and the …
From tomkerridge.com


HOMEMADE STRAWBERRY POP TARTS WITH PIE CRUST
2. In a small saucepan, combine the diced strawberries, sugar, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens.
From momwithaprep.com


STRAWBERRY MOUSSE TARTLETS – RECIPESTASTEFUL
Oct 8, 2024 Imagine a buttery, crisp tart shell filled with a light and fluffy strawberry mousse, topped with fresh strawberries and a touch of elegance. These little tartlets are not only …
From recipestasteful.com


HEART STRAWBERRY CREAM CHEESE PASTRIES - FED BY SAB
4 days ago Preheat oven to 400°F. Line 2 large cookie sheets or baking trays with parchment paper. Place oven racks in the upper and lower thirds of the oven.
From fedbysab.com


FLAVORS | SWEETFROG PREMIUM FROZEN YOGURT
Scoop and Cookie couldn’t decide on their favorite flavor, so they added them all! Click here to find your local store to see which flavors are currently offered near you. *Name only denotes …
From sweetfrog.com


SWEETHEART STRAWBERRY TARTS | OREO
Top tarts with whipped topping and reserved whole strawberries just before serving. Best of Season:Select strawberries that are plump, brightly colored and have a strong strawberry fragrance.
From oreo.com


EASY ROASTED STRAWBERRY TREASURE CAVE MILD BLUE CHEESE …
5 days ago This sweet and savory tart is the perfect combination of roasted strawberries and tangy Treasure Cave Blue Cheese. With a flaky puff pastry crust and creamy blue cheese …
From ohsweetbasil.com


AIR FRYER STRAWBERRY MUFFINS - MY FOOD STORY
2 days ago Richa’s Top Tips. Use fresh, sweet strawberries for the best flavor and texture; Do not overmix the batter as that can lead to dense muffins. Just fold the ingredients until …
From myfoodstory.com


SWEET STRAWBERRY TARTLETS - FOOD NETWORK
According to Marcela, this dessert will make anyone fall in love with you.
From foodnetwork.com


STRAWBERRY SWEETHEART TART – BUDDY FRUITS
Slice into this Strawberry Sweetheart Tart recipe! Experience the sweetness of strawberries with the creamy richness of cream cheese, all encased within a flaky puff pastry crust - it’s the …
From buddyfruits.com


MINI STRAWBERRY TARTLETS - SOULFULLY MADE
Mar 31, 2023 Mini Strawberry Tartlets are beautifully filled with a creamy strawberry cream cheese mixture and nestled atop a buttery Golden Oreo crust for the perfect bite-sized delights. The delicate sweetness of the Golden Oreos …
From soulfullymade.com


SWEET STRAWBERRY TARTLETS - FOOD NETWORK
1) Mix the strawberries and three tablespoons of the sugar in a small bowl. Let the strawberries macerate at room temperature for one hour. 2) Preheat the oven to 180°C. Arrange six individual tartlet pans with removable bottoms on a baking …
From foodnetwork.co.uk


STRAWBERRY TARTLETS RECIPE - FOOD FANATIC
May 9, 2015 This strawberry tartlets recipe — for mini tarts and topped with sour cream — is the perfect summer treat, but I’d eat them all year!
From foodfanatic.com


BERRY SWEET! 18 STRAWBERRY RECIPES YOU’LL FALL IN LOVE WITH!
Jul 14, 2024 This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart …
From savorandsmile.com


FRESH STRAWBERRY TARTLET RECIPE | MARY BERRY SUMMER DESSERT
Mary Berry shares her recipe for pretty Strawberry Tartlets from her book, Mary Berry Everyday. These tartlets can be made ahead of time for a stress-free dessert. Think of those gorgeous …
From thehappyfoodie.co.uk


RED TRUCK BAKERY IN VIRGINIA SERVES WORLD-FAMOUS PIES YOU'LL LOVE
Mar 15, 2020 Stop by around Mother's Day, for example, and you can look forward to sampling this heavenly raspberry frangipane tart. Other delicious varieties include lemon meringue cake, …
From onlyinyourstate.com


STRAWBERRY TARTLETS - GARNISH & GLAZE
May 29, 2019 Strawberry Tartlets are the perfect spring and summer dessert! These little strawberry tarts have a shortbread crust, are filled with a sweet creamy filling, and topped with …
From garnishandglaze.com


BAKERY CAKES & CUPCAKES - ORDER ONLINE & SAVE | GIANT - GIANT …
Up to $10 cash back Wide assortment of Bakery Cakes & Cupcakes and thousands of other foods delivered to your home or office by us. Save money on your first order. Try our grocery …
From


25 STRAWBERRY DESSERTS THAT ARE THE ULTIMATE SWEET TREAT
Sweet strawberry tart is a delightful dessert that combines a crisp, buttery crust with a creamy filling and fresh strawberries. The pastry shell is baked until golden and then filled with a …
From heythattastesgood.com


Related Search