Sweet Success Dessert Food

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SWEET SUCCESS DESSERT



Sweet Success Dessert image

Make and share this Sweet Success Dessert recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 15-18 serving(s)

Number Of Ingredients 8

2 cups chocolate wafer crumbs
1/2 cup butter, melted
1 (250 g) package philadelphia brick cream cheese, softened
1/4 cup granulated sugar
1 (1 liter) container Cool Whip, thawed
1 cup chopped chocolate-covered english toffee bar (about 4 bars)
3 cups cold milk
2 (113 g) packages JELL-O Chocolate Instant Pudding

Steps:

  • Combine crumbs with butter. Press firmly onto bottom of 13x9-inch baking pan. Chill.
  • Mix cream cheese and sugar in medium bowl with electric mixer until smooth. Stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over layer.
  • Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened.
  • Spread remaining whipped topping over pudding layer.
  • Refrigerate 2 hours or until firm. Garnish with additional chopped candy bars, if desired. Cut into squares.

Nutrition Facts : Calories 288.6, Fat 21.2, SaturatedFat 13.9, Cholesterol 41.7, Sodium 208.7, Carbohydrate 21.7, Fiber 0.5, Sugar 12.7, Protein 4.2

SKOR CHOCOLATE BAR DESSERT



Skor Chocolate Bar Dessert image

This creamy, dreamy dessert is so quick and easy to make! I made it for Father's Day and AGAIN I almost didn't get any because people were coming back for seconds before some of us even had a chance to taste it! Prep time does not include setting time.

Provided by MMers

Categories     Dessert

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

2 cups chocolate wafer crumbs (such as Oreo)
1/2 cup sugar, divided
3/8 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (12 ounce) container Cool Whip, thawed (1 liter in Canada)
5 (39 g) Skor candy bars, chopped
3 cups cold milk
2 packages instant chocolate pudding mix (4 serving size)

Steps:

  • Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
  • Press firmly onto bottom of pan.
  • Refrigerate for 10 minutes.
  • Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
  • Gently stir in 1/2 of the Cool Whip.
  • Spread evenly over crust.
  • Sprinkle chopped Skor bars over cream cheese layer.
  • Pour milk into a large bowl.
  • Add pudding mixes.
  • Beat for one minute.
  • Pour over Skor layer.
  • Let stand for 5 minutes or until thickened.
  • Spread remaining Cool Whip over pudding layer.
  • Refrigerate for 2 hours.
  • Cut into squares.
  • Store leftovers in fridge.
  • Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
  • Actually, I used a hammer to break them into pieces.

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