Sweet Spicy Deviled Eggs Food

SPICY DEVILED EGGS

Steps:

• Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
• Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
• Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.

SPICY DEVILED EGGS

Steps:

• Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.

SPICY DEVILED EGGS RECIPE BY TASTY

Steps:

• Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
• Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
• Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
• Enjoy!

SWEET AND SAVORY DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

SWEET & SOUR DEVILED EGGS

Steps:

• Slice eggs in half lengthwise.
• Scoop out yolks.
• In a small bowl, mash yolks with a fork.
• Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
• Stuff or pipe mixture into egg whites.
• Garnish with paprika and parsley, if desired.

SWEET AND EASY DEVILED EGGS

Steps:

• For hard-boiled eggs;.
• 1. Place eggs in a single layer in a large saucepan of cold water.
• 2. Cover and bring to a boil.
• 3. Remove from heat and let stand for 15 minutes.
• 4. Place eggs in ice water until cool.
• To assemble deviled eggs:.
• 1. Remove shells and cut each egg in half.
• 2. Remove yolks and mash together in a bowl with a fork.
• 3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
• 4. Spoon filling into each egg half and top with choopped fresh chives.