Sweet Sour Sauce Recipe 45 Food
THE BEST SWEET AND SOUR SAUCE
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Provided by HappyMommy1422
Categories Asian
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SWEET AND SOUR SAUCE
Make and share this Sweet and Sour Sauce recipe from Food.com.
Provided by Leta8076
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- If using as a sauce in a dish you are cooking, just stir and add to pan a few minutes before service.
- Then cook over med-high heat stirring constantly until sauce thickens and takes on a'glazed' appearance (1- 2 minutes).
- If using as a dipping sauce, combine ingredients in a small saucepan and cook over medium heat stirring constantly until sauce boils.
- Boil and stir 1 minute.
- Keep warm for dipping.
Nutrition Facts : Calories 337.6, Fat 0.2, SaturatedFat 0.1, Sodium 352.8, Carbohydrate 82.1, Fiber 2, Sugar 72.2, Protein 1.9
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
SWEET AND SOUR SAUCE
I made this recipe after trying a lot of different recipes and never getting the taste I wanted. I share with you and hope you like it as much as I do!
Provided by Demotherway
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small pot dissolve the corn starch with part of the water until it doesn't have any clumps.
- Put the rest of the water and the other ingredients together, mix well and heat the pan on a medium heat.
- Keep mixing it until the color changes from brown to red.
- Enjoy it!
Nutrition Facts : Calories 230.1, Fat 1.2, SaturatedFat 0.2, Sodium 881.4, Carbohydrate 55.4, Fiber 0.2, Sugar 52.8, Protein 1.6
SWEET SOUR SAUCE SECRETS
With a little imagination, and some courage, the quest for unique sweet sour sauce can be fulfilled with this simple formula. First thing to try to appreciate is that cooking is a creative sport. SO... Here is a formula that will lead to your own Great Sweet Sour Sauce.
Provided by Bill Hilbrich
Categories < 15 Mins
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- The point is that as long as you stick to the basic idea of tomato/sweetener/vinegar/sweet liquid --
- You can Create your own Sweet Sour Sauce.
Nutrition Facts : Calories 277.9, Fat 0.2, Sodium 685, Carbohydrate 69.1, Fiber 0.2, Sugar 67, Protein 1.1
NOT TOO SWEET, SWEET AND SOUR SAUCE
Some Sweet and Sour sauces seem too sweet or synthetic for our personal tastes, so I decided to develop my own. This recipe has been worked on over time and you'll notice there are a couple of optional ingredients. I've tried all permutations and also varied the amount of tomato paste and water, but these days I make this sauce with everything listed and we think it's just right! Good served over egg fried rice and stir fried vegetables.
Provided by Mrs B
Categories Sauces
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put the vinegar, sugar and soy sauce in a saucepan and place over a low heat; stir until the sugar dissolves.
- Stir in the tomato and tamarind pastes then pour in most of the water, reserving a little to mix with the cornstarch; turn up the heat to medium and heat the sauce until nearly boiling, stirring occasionally; remove from the heat.
- Mix the cornstarch to a paste with the remaining water and stir into the sauce, add sherry if using then return pan to the heat.
- Keep stirring the sauce and heat through until thickened and gently bubbling; serve immediately.
SWEET AND SOUR SAUCE
This is actually Dave's recipe that he has been making for years. It was served at my step-daughter's grandmother's restaurant many, many years ago. We love it. If it is too tart for you adjust with a little extra sugar
Provided by Nimz_
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).
- Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring.
Nutrition Facts : Calories 428.4, Fat 0.3, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 109.7, Fiber 1.7, Sugar 103.1, Protein 0.9
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