Sweet Potato Souffle With Pecans Food

TRISHA'S SWEET POTATO SOUFFLE

Trisha's Sweet Potato Souffle image

This recipe is from Trisha Yearwood. I found it in Women's World magazine. According to Trisha, "A delicious twist on traditional sweet potatoes. It's so sweet, it's almost like dessert."

Provided by CookingONTheSide

Categories Yam/Sweet Potato

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 sweet potatoes (3 pounds)
2 eggs
1 cup granulated sugar
3/4 cup butter, at room temperature
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped
1 cup light brown sugar, packed
1/3 cup all-purpose flour

Steps:

Preheat oven to 400 degrees F.
Cover jellyroll pan with foil; place potatoes on pan.
Bake until tender, about 1 hour.
When cool enough to handle, peel potatoes.
Butter a 2- to 2 1/2-quart shallow baking dish. (If using souffle dish, reduce oven temperature to 350 degrees F and bake 1 1/4 - 1 1/2 hours until set in center, covering with foil after 10 minutes).
In large bowl on medium speed, beat potatoes until smooth.
Add eggs, granulated sugar, 1/2 cup butter, milk, vanilla and salt; beat until combined.
Transfer to a baking dish.
In bowl, stir together pecans, brown sugar, flour and remaining butter; spoon over potato mixture.
Bake, covering if browning too quickly, until browned and bubbly, 25-30 minutes.

Nutrition Facts : Calories 566.4, Fat 29, SaturatedFat 12.5, Cholesterol 100.8, Sodium 275.8, Carbohydrate 74.9, Fiber 3.9, Sugar 55.6, Protein 5.3

SWEET POTATO SOUFFLE WITH PECANS

Sweet Potato Souffle with Pecans image

My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!) that it needs to be shared. -Natalie Gray, Moreland, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 1 serving.

Number Of Ingredients 10

Ingredients

2 large eggs, beaten
1 cup butter, melted
1/2 cup light corn syrup
1/2 cup sugar
4 cups mashed sweet potatoes
1 (14 ounces) evaporated milk
1 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup butter, melted
1 cup chopped pecans

Steps:

Preheat oven to 350°. Combine eggs, butter, corn syrup and sugar in large bowl until creamy. Add mashed potatoes and milk. Spoon mixture into a greased 2-qt. baking dish. Combine brown sugar, flour, butter and pecans. Sprinkle evenly on top of sweet potato mixture. Bake until puffy and golden brown, about 30 minutes.

Nutrition Facts : Calories 406 calories, Fat 23g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 190mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.

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