Sweet N Tangy Chicken Food

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SWEET 'N' TANGY CHICKEN



Sweet 'n' Tangy Chicken image

My slow cooker comes in so handy during the haying and harvest seasons. We're so busy that if supper isn't prepared before I serve lunch, it doesn't seem to get done on time. This recipe is fuss-free and ready when we are.-Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 13

1 medium onion, chopped
1-1/2 teaspoons minced garlic
1 broiler/fryer chicken (3 pounds), cut up, skin removed
2/3 cup ketchup
1/3 cup packed brown sugar
1 tablespoon chili powder
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

Nutrition Facts : Calories 385 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 892mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.

SWEET AND TANGY CHICKEN



Sweet and Tangy Chicken image

Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. -Mary Zawlocki, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

8 boneless skinless chicken breast halves (4 ounces each)
1 bottle (18 ounces) barbecue sauce
1 can (20 ounces) pineapple chunks, undrained
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
Hot cooked rice

Steps:

  • Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.

Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1101mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 26g protein.

SWEET AND TANGY CHICKEN



Sweet and Tangy Chicken image

4 Ingredient Sweet and Tangy Chicken is a go-to chicken recipe using common ingredients and is one of the most popular recipes on Syrup and Biscuits.

Provided by Jackie Garvin

Number Of Ingredients 4

8 chicken thighs (You can use a whole chicken or other parts. We love thighs the best. And we want them on the bone with the skin)
1 package dry french onion soup mix
1 8 oz bottle Russian dressing ((I prefer Wishbone Russian dressing))
1 small jar of apricot preserves ( or about a cupful)

Steps:

  • Mix all ingredients, except chicken, in a bowl.
  • Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed.
  • Pour sauce over chicken and make sure it's coated well.
  • Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done. Baste several times during cooking. This is the way the chicken will look when done.

TANGY GLAZED CHICKEN



Tangy Glazed Chicken image

A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. -Barbara Haney, St Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

2 bone-in chicken breast halves (8 ounces each)
1/4 teaspoon salt, optional
4-1/2 teaspoons butter
1 small onion, thinly sliced
1 celery rib, thinly sliced
1/2 cup chicken broth
1/2 cup apple jelly
3 tablespoons orange juice
1 tablespoon minced fresh parsley
1/4 to 1/2 teaspoon dried thyme

Steps:

  • Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. , In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.

Nutrition Facts : Calories 505 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 363mg sodium, Carbohydrate 59g carbohydrate (53g sugars, Fiber 1g fiber), Protein 39g protein.

SWEET 'N' SPICY BAKED CHICKEN



Sweet 'n' Spicy Baked Chicken image

My girlfriend and I are both college students so this quick and easy chicken recipe was an affordable and tasty hit at our table last night! Requiring just a few ingredients and low prep time makes this a great dish any day of the week. The homemade BBQ sauce goes great on pork and ribs too! Feel free to adjust the sweetness or spiciness to your pleasure.

Provided by Brendon Mock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

1 serving cooking spray
½ cup barbeque sauce (such as Sweet Baby Ray's®)
¼ cup honey
¼ cup brown sugar
1 tablespoon chile-garlic sauce (such as Sriracha®)
4 skinless, boneless chicken breast halves, pounded to an even thickness
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.
  • Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.
  • Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.
  • Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 43 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 571.8 mg, Sugar 38.9 g

SWEET 'N' SPICY CHICKEN



Sweet 'n' Spicy Chicken image

My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1-2/3 cups chunky salsa
1/2 cup peach preserves
Hot cooked rice

Steps:

  • Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.

Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.

SWEET AND TANGY CHICKEN



Sweet and Tangy Chicken image

This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You can even change up the preserves for a different flavor.

Provided by Chef TraceyMae

Categories     Whole Chicken

Time 26m

Yield 4-6 pieces, 4 serving(s)

Number Of Ingredients 6

1 roasting chicken, cut-up
1/4 cup mayonnaise
1 1/4 ounces dry onion soup mix
1/2 cup Russian salad dressing
1 cup apricot-pineapple preserves
hot cooked rice

Steps:

  • In a 12x8x2 inch dish, arrange chicken pieces with the thickest, meaty pieces to the outside edges of the dish.
  • In a small bowl, stir together the mayonnaise, soup mix, dressing and preserves.
  • Spread this mixture over the chicken, coating each piece well.
  • Cover with wax paper.
  • Microwave on High for 18-22 minutes. (If your microwave doesn't have a turntable, turn chicken 1/4 turn halfway through cooking time.).
  • Let stand 5-10 minutes before you serve it so the chicken absorbs the flavor of the sauce.
  • Serve over rice.

Nutrition Facts : Calories 547.6, Fat 24.7, SaturatedFat 4.8, Cholesterol 57.3, Sodium 1245.4, Carbohydrate 71.6, Fiber 1, Sugar 42.2, Protein 14.1

SWEET N TANGY PEAR SALAD WITH CHICKEN STRIPS



Sweet N Tangy Pear Salad With Chicken Strips image

This is a quick and fancy meal to throw on the table for your family. The addition of store-bought pre cooked chicken strips makes it a meal. . .just add bread and possibly a cup of soup on the side! This is a wonderful lunch to serve for bridal showers and baby showers (the ladies LOVE it and it's easy to please your vegetarian guests by omiting the chicken). It has sweet, tart, tangy, salty and crunchy! This recipe is from Simple & Delicious by Taste of Home, so you know it's delish!

Provided by januarybride

Categories     Lunch/Snacks

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 14

6 cups mixed baby lettuces and spring greens
1 medium ripe pear, sliced
1 1/2 cups cooked chicken, strips
1/4 cup crumbled feta cheese
1/4 cup dried cranberries (may sub fresh blueberries)
1/4 cup pecan halves (candied walnuts are also great in this salad)
3 tablespoons olive oil (I usually decrease this to 2T)
2 tablespoons orange juice
1 1/2 tablespoons white wine vinegar (I usually increase this to 2.5T)
1 1/2 teaspoons sugar (I use Splenda or Stevia)
1/2 teaspoon Dijon mustard (optional, taste the dressing before you add this)
1/2 teaspoon grated orange peel
1/8 teaspoon salt
1 dash pepper

Steps:

  • On four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts.
  • In a small bowl, whisk the dressing ingredients; drizzle over salads.
  • Serve immediately.

Nutrition Facts : Calories 291.6, Fat 20.2, SaturatedFat 4.2, Cholesterol 47.7, Sodium 239.8, Carbohydrate 12.9, Fiber 3, Sugar 7.9, Protein 16

SLOW COOKER SWEET AND TANGY CHICKEN



Slow Cooker Sweet and Tangy Chicken image

Very, very good! Serve the chicken and sauce over rice.

Provided by Jan Taylor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h10m

Yield 8

Number Of Ingredients 6

2 (18 ounce) bottles barbeque sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast halves

Steps:

  • In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  • Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  • Cover, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 56.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 0.7 g, Sodium 1461.4 mg, Sugar 41.4 g

HERBED SWEET 'N' SOUR CHICKEN



Herbed Sweet 'n' Sour Chicken image

An interesting variation of the normal sweet and sour chicken.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 12

⅔ cup uncooked long-grain white rice
1 ⅓ cups water
6 tablespoons olive oil
6 tablespoons soy sauce
6 tablespoons honey
3 tablespoons distilled white vinegar
1 ½ teaspoons dried thyme
1 ½ teaspoons ground paprika
½ teaspoon ground cayenne pepper
½ teaspoon ground allspice
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix rice and water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes, until rice is tender.
  • In a medium bowl, blend the olive oil, soy sauce, honey, and vinegar. Mix in the thyme, paprika, cayenne pepper, allspice, and black pepper.
  • Place chicken breasts in a medium baking dish, and coat with the olive oil mixture.
  • Place chicken in the preheated oven, and, basting occasionally with the olive oil mixture, cook 30 minutes, or until no longer pink and juices run clear. Serve over the rice with remaining olive oil mixture.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 53.9 g, Cholesterol 68.4 mg, Fat 22.2 g, Fiber 1.4 g, Protein 31.3 g, SaturatedFat 3.3 g, Sodium 1433.9 mg, Sugar 26.4 g

SWEET "N" TANGY CHICKEN SALAD



Sweet

Make and share this Sweet "n" Tangy Chicken Salad recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups diced cooked chicken
1/2 cup celery, finely chopped
1/2 cup pineapple tidbits, drained, reserve juice
1/4 cup slivered almonds
1 tablespoon onion, grated
1/2 teaspoon salt
1 tablespoon honey
1 cup sour cream
1/4 teaspoon ground ginger
1/4 cup almonds, finely ground
2 tablespoons reserve pineapple juice
endive, leaves
fresh apple, slices

Steps:

  • Combine chicken, celery, pineapple, almonds, onion, and salt in a medium bowl.
  • Blend dressing ingredients until well mixed; pour over chicken salad. Toss to mix.
  • Arrange over lettuce leaves with apple slices(dipped in lemon juice to prevent browning) around salad for color.

Nutrition Facts : Calories 362.6, Fat 24.7, SaturatedFat 9.4, Cholesterol 77.8, Sodium 413.7, Carbohydrate 13.8, Fiber 2.4, Sugar 8, Protein 22.9

SWEET AND TANGY PULLED CHICKEN SANDWICHES



Sweet and Tangy Pulled Chicken Sandwiches image

I created this just by messing around in the kitchen and craving a sweet meal for supper. My friends and family love it! Can be served with French fries, veggies, or mac and cheese.

Provided by MissPreNintendo

Categories     Chicken Sandwiches

Time 4h10m

Yield 8

Number Of Ingredients 10

2 pounds skinless, boneless chicken breast
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coca-Cola®)
1 ½ cups barbeque sauce
½ cup raspberry walnut vinaigrette
¼ cup light brown sugar
3 tablespoons honey
2 tablespoons teriyaki marinade (such as Kikkoman®)
½ teaspoon ground cardamom
¼ cup mayonnaise, or to taste
8 medium hamburger buns, split

Steps:

  • Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.
  • Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.
  • After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.
  • Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.
  • Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.

Nutrition Facts : Calories 757.5 calories, Carbohydrate 116.7 g, Cholesterol 61.1 mg, Fat 15.6 g, Fiber 4.4 g, Protein 35.1 g, SaturatedFat 3.3 g, Sodium 1839.1 mg, Sugar 36 g

SWEET 'N' TANGY CHICKEN WINGS



Sweet 'n' Tangy Chicken Wings image

"This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers!" -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009

Provided by The Daycare Lady

Categories     One Dish Meal

Time 3h20m

Yield 2 1/2 dozen, 32 serving(s)

Number Of Ingredients 11

3 lbs chicken wings (about 30)
1/2 teaspoon salt, divided
1 dash pepper
1 1/2 cups ketchup
1/4 cup brown sugar, packed
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic, minced
1 teaspoon liquid smoke (optional)
sesame seeds (optional)

Steps:

  • Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
  • Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.

Nutrition Facts : Calories 113, Fat 6.9, SaturatedFat 1.9, Cholesterol 32.8, Sodium 209.1, Carbohydrate 4.8, Fiber 0.1, Sugar 4.3, Protein 8

QUICK SWEET 'N' SPICY CHICKEN



Quick Sweet 'n' Spicy Chicken image

A few convenience items combine with chicken to create a zesty main dish. Garnish with chopped green onions if you like.-Sheri White, Higley, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons reduced-sodium taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon canola oil
1 jar (11 ounces) chunky salsa
1/2 cup reduced-sugar peach spreadable fruit
Hot cooked rice

Steps:

  • Place taco seasoning in a large resealable plastic bag; add chicken and toss to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.

Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 738mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

SWEET AND TANGY RED CHICKEN



Sweet and Tangy Red Chicken image

My mother got this recipe years ago from a friend and we have been making it ever since. I think that her friend called it Sweet and Tangy Chicken but our family has always just said Red Chicken. It's good paired with mashed potatoes or rice.

Provided by jamie820

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 (8 ounce) jar apricot preserves
1 (8 ounce) bottle Russian-style salad dressing
1 tablespoon soy sauce
2 teaspoons prepared yellow mustard
1 onion, thinly sliced
1 clove garlic, minced
1 (3 pound) chicken, cut into 8 pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apricot preserves, Russian dressing, soy sauce, yellow mustard, onion, and garlic together in a large bowl.
  • Place chicken pieces into the apricot mixture and stir to coat.
  • Transfer chicken and sauce to a baking dish.
  • Bake in the preheated oven until the sauce is bubbling and thickened and the chicken is no longer pink inside, 45 minutes to 1 hour. Turn the chicken pieces twice while baking.
  • If sauce seems thin, transfer chicken to a platter; place baking dish of sauce under broiler until sauce has thickened, 2 to 5 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 29.7 g, Cholesterol 72.7 mg, Fat 20.3 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.7 g, Sodium 473 mg, Sugar 19.5 g

SWEET 'N' STICKY CHICKEN WINGS



Sweet 'n' Sticky Chicken Wings image

Make and share this Sweet 'n' Sticky Chicken Wings recipe from Food.com.

Provided by Sackville

Categories     Lunch/Snacks

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

12 chicken wings
2 tablespoons whole grain mustard
1 tablespoon honey
1 large lemon
2 cloves garlic, crushed
salt and pepper

Steps:

  • Preheat the oven to 220 C (around 425 F).
  • Put the chicken wings in a baking tray.
  • Mix the mustard and honey with the juice from the lemon.
  • Add the garlic to the mixture along with some pepper and salt.
  • Toss the wings in the marinade and roast for 40 minutes.
  • By this time they should be a lovely brown.
  • Turn the wings and cook for another 10 minutes until nice and dark.
  • Serve with lots of napkins!

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From averiecooks.com


TANGY SWEET FRENCH CHICKEN - THE WELL SEASONED MOM
Dot butter on top of chicken. Add lid and cook for 3 – 4 hours on low. Thirty minutes before serving, remove the chicken from the crock-pot to a platter. Add 1 tablespoon of water to the corn starch, and mix well. Add to pot with the remaining 1/2 cup dressing. Re-lid crock-pot and cook on HIGH for 30 minutes.
From thewellseasonedmom.com


4 INGREDIENT SWEET AND TANGY CHICKEN - FEEDNO
Instructions. Mix all ingredients, except chicken, in a bowl. Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed. Pour sauce over chicken and make sure it’s coated well. Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done. Baste several times during cooking.
From feedno.com


SWEET AND TANGY GLUTEN-FREE TERIYAKI CHICKEN - GRAIN FREE TABLE
Instructions. In a skillet over medium heat, add the sesame oil and the chicken. Allow the chicken to cook, rotating as needed until the chicken is almost cooked. 1 Pound Chicken, 2 Tablespoons Sesame Seed Oil. While the chicken is cooking, add the remaining ingredients into a bowl and mix till combined.
From grainfreetable.com


SWEET ‘N’ TANGY CHICKEN | RECIPE | TANGY CHICKEN RECIPE, COOKING ...
Apr 6, 2014 - My slow cooker comes in so handy during the haying and harvest seasons. We’re so busy that if supper isn’t prepared before I serve lunch, it doesn’t seem to get done on time. This recipe is fuss-free and ready when we are.—Joan Airey, Rivers, Manitoba
From pinterest.com


SWEET 'N TANGY CHICKEN RECIPE BY MICROWAVERINA | IFOOD.TV
Sweet 'n Tangy Chicken. By: Microwaverina. Bang Bang Chicken (Chinese Street Food) By: Nickoskitchen. Cheesecake Factory Chicken Salad. By: Nickoskitchen. Skillet Chicken-Fried Rice. By: GooseberryPatch. Chettinad Chicken Curry / Curry Recipe - Chettinad Cuisine / Masala Trails. By: GetCurried. Chicken Sausage Curry Recipe How To Make Chicken Sausage …
From ifood.tv


SWEET TANGY BARBECUED CHICKEN FOOD- WIKIFOODHUB
Add chicken; turn to coat. Cover and refrigerate 4 hours to overnight. Add bay leaves to remaining marinade; cover and refrigerate., Meanwhile, in a large saucepan, combine tomato puree, honey, molasses, salt, thyme, cayenne, pepper and remaining marinade. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until liquid is reduced by half. Remove …
From wikifoodhub.com


SWEET N’ TANGY BARBECUED CHICKEN RECIPE - PINOY FOOD ISLAND
Cover the grill. Cook for 35 minutes, turning the chicken over once. Generously brush the chicken with the sauce and turn again. Cover and cook for another 10 minutes. Generously brush the chicken again, then cover and cook until no traces of pink remain when the thickest parts of the chicken are cut, about another 10 minutes.
From pinoyfoodisland.blogspot.com


SWEET ‘N’ TANGY CHICKEN WINGS | RECIPE | SLOW COOKER RECIPES, …
Food And Drink. Visit. Save. Recipe from . tasteofhome.com. Sweet ‘n’ Tangy Chicken Wings. 30 ratings · 3.5 hours · Gluten free · Makes 2 dozen. Taste of Home . 2M followers. Slow Cooker Recipes. Crockpot Recipes. Cooking Recipes. Grill Recipes. Chef Recipes. Make Ahead Appetizers. Appetizer Recipes. Nachos. Crock Pot Cooking. More information.... Ingredients. …
From pinterest.com


SWEET AND TANGY CHICKEN – GRANDMA'S RECIPE
Sweet and Tangy Chicken. 4 Ingredient Sweet and Tangy Chicken is a go-to chicken recipe using common ingredients and is one o the most popular recipes on Syrup and Biscuits. Originally published in 2011, it’s been updated with new photos and a recipe video. I remember the day Angela told me the menu she’d planned for our church Share Group ...
From tastyrecipesfood.com


SWEET 'N TANGY BEER-GLAZED CHICKEN | #BEERMONTH
2 pounds (4-6 each) boneless chicken breasts; sea salt; freshly ground black pepper; 2 tablespoons vegetable, canola, or grapeseed oil; 2 small yellow onions, thinly sliced
From allroadsleadtothe.kitchen


SWEET ‘N’ TANGY CHICKEN WINGS | RECIPE | CHICKEN WING RECIPES, …
Oct 30, 2020 - I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan
From pinterest.ca


RECIPE FOR SWEET-AND-TANGY CARAMELIZED CHICKEN THIGHS
Servings: 6. 1/2 cup sugar; 1/4 cup water; 1/4 cup fish sauce; 2 tablespoons low-sodium soy sauce; 1 tablespoon grated fresh ginger; …
From globalnews.ca


SWEET + TANGY CROCKPOT CHICKEN | LIVING WITH LANDYN
In a bowl mix soup packet + dressing and preserves together. Pour 1/2 the mixture in the bottom of your crockpot. Place chicken breast in crockpot. In a single layer. Pour remaining mixture on top. Cover and cook on LOW for 6 hours. Remove lid and shred with fork. I …
From livingwithlandyn.com


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