Sweet Cream Cheese Frosting Food

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CREAM CHEESE FROSTING



Cream Cheese Frosting image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Number Of Ingredients 4

4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

SWEET CREAM CHEESE FROSTING



Sweet Cream Cheese Frosting image

Make and share this Sweet Cream Cheese Frosting recipe from Food.com.

Provided by riffraff

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese (Softened)
1/4 cup butter (1/2 stick, Softened)
1 lb powdered sugar
1 teaspoon vanilla extract
1 pinch salt
1 -3 tablespoon milk or 1 -3 tablespoon cream, To aid in spreading consistency

Steps:

  • Blend softened cheese and butter in mixer.
  • Blend and whip in the sugar and vanilla.
  • Beat in cream or milk, 1 tsp at a time, until the desired consistency is obtained.
  • Ready to spread.

Nutrition Facts : Calories 371.3, Fat 15.6, SaturatedFat 9.2, Cholesterol 46.8, Sodium 163.3, Carbohydrate 57.9, Sugar 56.4, Protein 1.8

CREAM CHEESE FROSTING



Cream Cheese Frosting image

Make and share this Cream Cheese Frosting recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla

Steps:

  • Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
  • Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
  • Beat in vanilla.
  • Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
  • Makes about 2 2/3 cups.

Nutrition Facts : Calories 2596.4, Fat 123.8, SaturatedFat 73, Cholesterol 371.9, Sodium 1142.1, Carbohydrate 369, Sugar 360, Protein 14

LIGHT CREAM CHEESE FROSTING



Light Cream Cheese Frosting image

Make and share this Light Cream Cheese Frosting recipe from Food.com.

Provided by jsferret

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

8 ounces reduced-fat cream cheese (softened)
3 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons butter (softened)

Steps:

  • .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.

Nutrition Facts : Calories 134.5, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 52.5, Carbohydrate 23.5, Sugar 22.1, Protein 1.5

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