Sweet And Salty Valentines Chex Party Mix Food

SWEET AND SALTY VALENTINE'S CHEX™ PARTY MIX

Sweet and Salty Valentine's Chex™ Party Mix image

Watch out: This crowd-pleasing snack mix, made with Vanilla Chex™, chocolate candies, popcorn and peanuts, is over-the-top addictive!

Provided by Annalise Sandberg

Categories Snack

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup Vanilla Chex™ cereal
1 cup mini pretzels
2 cups lightly salted popped popcorn
1/2 cup salted peanuts
1/2 cup dark cocoa Candy Melts™
1/2 cup white Candy Melts™
1/2 cup seasonal M&M's® chocolate candies
1 tablespoon Valentine's candy sprinkles

Steps:

Line large cookie sheet with cooking parchment paper or waxed paper. Spread cereal, mini pretzels, popcorn and peanuts on cookie sheet.
In separate bowls, microwave Candy Melts™ on Medium (50%) in 1-minute intervals, stirring after each, just until melted.
Use spoon to drizzle melts over cereal mixture. Top with candies and sprinkles. Let stand about 10 minutes or until drizzle is set. Break into pieces. Store in airtight container up to 3 days.

Nutrition Facts : Calories 380, Carbohydrate 45 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 22 g, TransFat 0 g

SWEET 'N' SALTY PARTY MIX

Sweet 'n' Salty Party Mix image

These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. -Candice Lumley, Charles City, Iowa

Provided by Taste of Home

Categories Snacks

Time 1h25m

Yield about 10 quarts.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks
1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt

Steps:

Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 227 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 560mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET PARTY CHEX MIX WITH BERRIES

Sweet Party Chex Mix With Berries image

This party mix recipe came from my favorite cookbook, Better Homes and Gardens New Cook Book. My DH loves party mix so this is a popular recipe in our home.

Provided by lauralie41

Categories Lunch/Snacks

Time 30m

Yield 12 cups

Number Of Ingredients 9

Ingredients

4 cups bite-size Corn Chex
4 cups bite-size Rice Chex
2 cups pretzels (knots)
1 cup sliced almonds
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1 cup dried blueberries or 1 cup dried cherries

Steps:

Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.

SWEET-AND-SALTY PARTY MIX

Sweet-and-Salty Party Mix image

This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.

Provided by Samantha Seneviratne

Categories snack, finger foods

Time 1h30m

Yield About 16 cups

Number Of Ingredients 14

Ingredients

3 tablespoons vegetable oil, plus more for greasing the pans
1/2 cup/113 grams salted butter (1 stick)
1/3 cup/105 grams light corn syrup
1/3 cup/67 grams granulated sugar
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon ground cayenne
4 cups/100 grams crunchy, salty snacks, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination
3 cups/115 grams salted mini pretzels
6 cups/180 grams rice or corn Chex or Crispix cereal, or a combination
3 cups/29 grams store-bought or homemade salted popcorn
1 cup/125 grams roasted, salted cashews (or your favorite nut)
1/4 cup/35 grams hemp or sesame seeds

Steps:

Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.

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