Super Quick And Easy Southwestern Pizza Food

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SOUTHWESTERN PIZZA



Southwestern Pizza image

I dreamed up this pizza for a New Year's Eve party at church. My craving for corn bread and black bean and corn salsa was the inspiration.-Caroline Grooms, Dickinson, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12-15 servings.

Number Of Ingredients 22

1-1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
TOPPING:
1-1/2 pounds ground beef
2/3 cup water
2 envelopes taco seasoning, divided
2 cups sour cream
1-3/4 cups (10 ounces each) shredded cheddar cheese
1-3/4 cups shredded Monterey Jack cheese
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 1041mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

SIMPLE SOUTHWESTERN BREAKFAST PIZZA



Simple Southwestern Breakfast Pizza image

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 4

Number Of Ingredients 9

3 pork sausage patties
1 large flour tortilla
½ cup shredded asadero cheese, divided
⅓ cup salsa
1 medium egg
4 slices avocado, or to taste
1 tablespoon chopped fresh cilantro, or to taste
1 tablespoon crema con sal (salted Mexican-style sour cream)
1 pinch freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
  • Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
  • Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
  • Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 15.2 g, Cholesterol 77.7 mg, Fat 14.8 g, Fiber 3 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 467.4 mg, Sugar 1.7 g

SOUTHWESTERN PIZZA



Southwestern Pizza image

Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!

Provided by CountryLady

Categories     One Dish Meal

Time 40m

Yield 12-15 pieces

Number Of Ingredients 21

1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
1 1/2 lbs ground beef
2/3 cup water
2 (1 1/4 ounce) envelopes taco seasoning, divided
2 cups sour cream
1 3/4 cups cheddar cheese, shredded
1 3/4 cups monterey jack cheese, shredded
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed & drained
1 cup salsa

Steps:

  • Combine dry ingredients for crust in a large bowl.
  • Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
  • Stir in the cheeses.
  • Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
  • Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
  • Stir in water& 1 envelope of taco seasoning.
  • Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
  • Set aside.
  • Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
  • Spread over crust.
  • Sprinkle beef mixture over top, followed by half of the cheese mixture.
  • Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
  • Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
  • Watch Carefully!

Nutrition Facts : Calories 608.1, Fat 38.2, SaturatedFat 19.1, Cholesterol 121.6, Sodium 757.7, Carbohydrate 37.7, Fiber 4.3, Sugar 6.2, Protein 30.1

SUPER QUICK AND EASY SOUTHWESTERN PIZZA!



Super Quick and Easy Southwestern Pizza! image

This pizza was created when I used my leftovers as the toppings for this great pizza! It turned out to be a total hit. Now, I make tons of variations, so, please feel free to play around with this recipe and add your own spin on it! Just remember to keep it healthy and fun! Enjoy! And please come back to comment on how your pizzas turned out! I'd love to hear about your creations!

Provided by MamaMeag

Categories     Turkey Breasts

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1 lb) whole wheat pizza dough (I get mine from Trader Joe's)
1/2 cup organic spaghetti sauce (any sauce of your choice)
1/2 lb ground turkey (cooked and seasoned with taco seasoning)
1/2 cup organic black beans (TJ's)
1/4 cup frozen corn (I use organic frozen corn from TJ's)
1/4 cup frozen bell peppers (red, green, and yellow...from TJ's again)
1 -2 cup shredded colby-monterey jack cheese (use what you have or what you prefer.)

Steps:

  • Preheat oven to 450 degrees (or according to your dough directions).
  • Follow directions for dough and spread out on a parchment lined baking sheet (the parchment helps avoid sticking). I use a 9x15 baking sheet because it gives a great edge/lip for the crust, and holds all the yummy toppings on the pizza with no spills, but whatever you have will be fine. I'm sure you could do this on a stone, as well.
  • Once dough is prepared, Bake dough in the oven for 5-8 minutes (or until dough is starting to brown). This helps make sure everything cooks through :).
  • Remove dough from the oven, and spread a thin layer of sauce on the pizza, leaving 1/2 of an inch space all around for crust allowance.
  • Evenly spread a layer of cooked ground turkey meat (seasoned with taco seasoning), frozen veggies and black beans. *Also, you could cook the veggies and beans in with the meat to add extra flavor!
  • Top with as much shredded cheese as you like.
  • Place pizza in oven for 10-15 minutes, or until bottom and crust are golden brown, and cheese is melted. *Time may vary depending on your oven and type of dough you use. Keep a watchful eye so it doesn't over bake =).
  • Other yummy toppings for this pizza are: Spinach, mushrooms, olives, goat cheese (so good!), tomatoes -- the possibilities are endless, really. Don't be afraid to add new things to this recipe. It's pizza! Everyone LOVES pizza, right?!
  • Enjoy!

Nutrition Facts : Calories 250.5, Fat 14.2, SaturatedFat 6.8, Cholesterol 70, Sodium 355.6, Carbohydrate 10.9, Fiber 2.2, Sugar 2.9, Protein 19.6

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