GLUTEN FREE BREADED CHICKEN
Make and share this Gluten Free Breaded Chicken recipe from Food.com.
Provided by Ilmar Simanovskis
Categories Chicken Thigh & Leg
Time 50m
Yield 10 pieces, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- combine all dry ingredients into a large bowl.
- whisk milk and egg into a separate bowl.
- dip each chicken thigh in the milk mixture and then into the dry mixture.
- place on a lightly greased baking sheet.
- place in oven at 350 F for 30 minutes.
SUPER EASY GLUTEN-FREE BREADED CHICKEN (FOOL-PROOF BEGINNER'S RE
I served this at a dinner party recently and people freaked out (even the ones who don't even know what the heck gluten is). Let me know what you think.
Provided by LawyerMom
Categories Chicken
Time 1h20m
Yield 4 chicken quarters, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Quantities are approximate, adjust accordingly. Rinse chicken and place in single layer in shallow pan. Coat with light layer of mayo. Sprinkle cayenne pepper (it's VERY strong, so don't use too much) over the mayo. Spice Variations: sprinkle garlic powder, salt, pepper, onion powder, or paprika, etc.
- Crush Chex cereal (either in a ziploc bag, a bowl, or in your hand) and spread over the chicken, be sure to cover most of the mayo.
- Bake at 350 degrees until done, about 1-1.5 hours.
Nutrition Facts : Calories 57.3, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 104.4, Carbohydrate 3.5, Sugar 0.9, Protein 0.1
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