Sunny Side Up Egg Bacon Skillet Food

SUNNY-SIDE UP BRUNCH EGG AND BACON CASSEROLE

Steps:

• Set oven to 425 degrees.
• Set oven rack to bottom position.
• Butter a 13 x 9-inch baking dish.
• Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
• Break the eggs carefully over the cheese spacing evenly.
• Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
• Bake in a 425 degree oven for about 10 minutes or until set.
• Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
• Sprinkle with fresh chopped parsley.

SUNNY SIDE UP SPECIAL

Steps:

• Spray a non-stick skillet with Pam.
• Pre-heat pan over medium heat until beads of water sizzles.
• Add eggs, being careful not to break the yolk (see note below), cover and cook over medium heat for 3-5 minutes or to your liking (we like the yolk runny).
• Toast bread and immediately add the slice of cheese, add the eggs, salt and pepper and the crumbled bacon.
• Enjoy.
• NOTE:At times I will break the eggs into a bowl and then pour them into the skillet. Haven't had a yolk break yet.