Summer Strawberry Tarte Tatin Food
FRENCH-STYLE STRAWBERRY TART RECIPE BY TASTY
Here's what you need: puff pastry, strawberry, sugar, butter, crème fraîche
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Roll out the puff pastry sheet. Place a 25-centimetre (9-inch) cake tin on the sheet of puff pastry and cut around the edges.
- Poke holes in the pastry with a fork and set aside.
- Pre-heat the oven to 190°C (375°F).
- Prepare the strawberries by hulling them with a straw. Set aside.
- Pour the sugar in a large saucepan and cook over a medium heat, until the sugar has melted and reached a light brown colour.
- Stir in the butter until melted.
- Add the strawberries, coating evenly in the caramel.
- Arrange the strawberries in the buttered tin, followed by the puff pastry on top.
- Tuck the pastry down the sides of the tin.
- Bake for 45 minutes, until the pastry is golden brown.
- Leave to cool for 1-2 hours, then invert onto a plate.
- Slice and serve with a spoonful of crème fraîche.
- Enjoy!
Nutrition Facts : Calories 464 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
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