Summer Strawberry Tarte Tatin Food

FRENCH-STYLE STRAWBERRY TART RECIPE BY TASTY

French-style Strawberry Tart Recipe by Tasty image

Here's what you need: puff pastry, strawberry, sugar, butter, crème fraîche

Provided by Ellie Holland

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 sheet puff pastry
1 ¼ cups strawberry
½ cup sugar
¼ cup butter
1.5 cups crème fraîche, to serve

Steps:

Roll out the puff pastry sheet. Place a 25-centimetre (9-inch) cake tin on the sheet of puff pastry and cut around the edges.
Poke holes in the pastry with a fork and set aside.
Pre-heat the oven to 190°C (375°F).
Prepare the strawberries by hulling them with a straw. Set aside.
Pour the sugar in a large saucepan and cook over a medium heat, until the sugar has melted and reached a light brown colour.
Stir in the butter until melted.
Add the strawberries, coating evenly in the caramel.
Arrange the strawberries in the buttered tin, followed by the puff pastry on top.
Tuck the pastry down the sides of the tin.
Bake for 45 minutes, until the pastry is golden brown.
Leave to cool for 1-2 hours, then invert onto a plate.
Slice and serve with a spoonful of crème fraîche.
Enjoy!

Nutrition Facts : Calories 464 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

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