SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
SUMMER SPAGHETTI
This is so versatile and the leftovers are great for work the next day. I sometimes use black olives or green olives. Whatever you like.
Provided by Dona England
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all the veggies and beans in a big bowl. Adds the herbs, garlic, some salt and pepper. Drizzle with olive oil.
Nutrition Facts : Calories 496.6, Fat 13.5, SaturatedFat 4.2, Cholesterol 16.7, Sodium 354.1, Carbohydrate 75.6, Fiber 9.3, Sugar 5.2, Protein 19.8
SUMMER SPAGHETTI WITH GARDEN FRESH ZUCCHINI
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Salt the water and add the spaghetti.
- Heat the olive oil in a large straight-sided pan over medium-high heat. Add the corn, zucchini, garlic and red pepper flakes and saute, stirring occasionally, until the zucchini is tender but not browned, 4 to 6 minutes.
- When the spaghetti is al dente, drain and add to the zucchini. Turn off the heat and toss lightly. Add the tomatoes, walnuts and half the Parmesan. Drizzle with olive oil and gently mix together. Garnish with basil and additional Parmesan. Divide the pasta among bowls and serve.
SUMMER SPAGHETTI SALAD
Delicious, cool and flavorful salad perfect for picnics and outdoor lunches. A coworker brought this to the office for a pot luck and I just couldn't get enough. I had thirds.
Provided by Glitterik
Categories Spaghetti
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil spaghetti noodles for 8 or 9 minutes; drain; and rinse with cold water. Place noodles in a bowl.
- Add all ingredients to drained cold spaghetti, adding more or less salad dressing to taste. (Want it sweeter? Add more Catalina and less Italian dressing.).
Nutrition Facts : Calories 723.8, Fat 27.3, SaturatedFat 3.9, Sodium 1088.8, Carbohydrate 104.5, Fiber 7, Sugar 13.7, Protein 17.1
More about "summer spaghetti food"
SUMMER SPAGHETTI | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 1Category Dried Pasta-VegetablesServings 4Total Time 27 mins
- Mince the garlic, then combine tomatoes, onion, olives, garlic, parsley, basil, capers, hot pepper, and oregano.
SUMMER SPAGHETTI - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 5Category ChickenCuisine AmericanTotal Time 30 mins
- Heat olive oil in a large pan over medium heat. Add onion and saute for 2-3 minutes. Sprinkle with a little salt and pepper. Add zucchini, squash and mushrooms and saute for another 5 minutes, until tender. Sprinkle with a little salt and pepper
- Add tomatoes and seasonings and saute until the tomatoes start to break down a bit and the mixture gets more juicy. Sprinkle with a little salt and pepper.
- Add the marinara - using as much as you need/want to get it to the right sauciness level. That’s a technical term. And you know, sprinkle with a little more salt and pepper.
FRESH SUMMER SPAGHETTI - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (4)Calories 696 per servingCategory Pasta
- Put a large pot of salted water on high heat. When it comes to a boil, cook the spaghetti according to the package direction. Before you drain the spaghetti, remove a cup of the pasta water and set it aside.
- While the water is heating, begin cutting the tomatoes and making the sauce. Heat the olive oil in a large pan over medium-high heat. Add the garlic and let it cook for 1 minute. Add the tomatoes and let them cook, stirring occasionally, until the whole cherry tomatoes begin to burst, about 5 minutes.
- When the pasta is cooked and drained, add it back into the pot you cooked it in. Add the sauce to the pan and mix it into the pasta. If the sauce seems a little dry, add a splash of the reserved pasta water.
SUMMER SPAGHETTI - EASY RECIPES FOR FAMILY TIME
From seededatthetable.com
5/5 (1)Estimated Reading Time 2 minsServings 4-6Total Time 25 mins
28 SUMMER PASTA RECIPES INSPIRED BY THE FARMERS MARKET …
From tasteofhome.com
HEALTHY SUMMER SPAGHETTI RECIPE - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
SUMMER SPAGHETTI | JAMIE OLIVER RECIPES
From jamieoliver.com
SATISFYING SPAGHETTI RECIPES YOU'LL MAKE AGAIN AND AGAIN …
From foodnetwork.com
Reviews 47Author By
SUMMER SPAGHETTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 LIGHT SUMMER PASTA RECIPES THAT PROVE YOU CAN HAVE IT ALL
From camillestyles.com
GIADA DE LAURENTIIS’ SUMMER SPAGHETTI RECIPE IS A
From sheknows.com
12 SUPER SUMMER PASTA RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
LIFE CHANGING SIMPLE SUMMER SPAGHETTI - HOW TO MAKE DINNER
From howtomakedinner.com
SUMMER PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPAGHETTI WITH ZUCCHINI AND SQUASH – GIADZY
From giadzy.com
SUMMER PASTA IDEAS: OUR BEST RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love