Summer Cucumber Salad With Vinegar Food

SUMMER CUCUMBER SALAD WITH VINEGAR RECIPE

Steps:

• Ribbon cut cucumbers (I use a Paderno Vegetable Slicer).
• Thinly slice red onion.
• Place all ingredients in a bowl; toss to combine.
• Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)

Steps:

• Peel and slice cucumbers into thin slices.
• Cut onion in half and cut into very thin slices.
• Combine onions and cucumbers in a large bowl.
• In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
• Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
• Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.

CREAMY CUCUMBER SALAD

Steps:

• Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
• Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
• When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.