Sugarless Heart Cookies Food

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SUGARLESS HEART COOKIES



Sugarless Heart Cookies image

These melt-in-your-mouth cookies are a wonderful treat, even for those not watching their sugar intake. It's fun to try various flavors of gelatin.-Becky Jones, Akron, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 package (.3 ounce) sugar-free raspberry gelatin
1/4 cup egg substitute
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder

Steps:

  • In a small bowl, cream butter and gelatin until light and fluffy. Beat in egg substitute and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 1-3/4-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 6-8 minutes or until set and bottoms are light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

SUGARLESS HEART COOKIES



Sugarless Heart Cookies image

Make and share this Sugarless Heart Cookies recipe from Food.com.

Provided by AlyssaTeenChef

Categories     Dessert

Time 25m

Yield 72 cookies, 36 serving(s)

Number Of Ingredients 6

3/4 cup margarine, softened
1 (1/3 ounce) package sugar-free mixed fruit gelatin
1/4 cup egg substitute
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder

Steps:

  • In a mixing bowl, cream margarine and gelatin.
  • Beat in egg substitute and vanilla.
  • Add flour and baking powder; mix well. Chill for 1 hour.
  • Roll out on a lightly floured surface to 1/4-in. cookie cutter.
  • Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set.
  • Cool on wire racks. Yield: 6 dozen.

Nutrition Facts : Calories 58.5, Fat 3.9, SaturatedFat 0.7, Sodium 58, Carbohydrate 4.7, Fiber 0.2, Protein 1

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