BEST SKINNY MARGARITA RECIPE (SUGAR FREE, 5 MIN!)
Learn how to make the BEST skinny margarita recipe! This sugar free, low carb, keto margarita is naturally sweetened. Takes only 5 minutes + 5 ingredients.
Provided by Maya | Wholesome Yum
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients (except sea salt and lime wedges) in a powerful blender. Blend using the ice crush setting until a slushy texture forms. Add more ice if needed to make about 32 fl oz (a little less than 1 L) total (for four 1-cup margaritas).
- Run a slice of lime around the rim of each glass. Dip the rim into a plate or shallow bowl covered in sea salt. Pour frozen margaritas into the glasses and garnish with lime.
Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Protein 0.1 g, Fat 0.01 g, SaturatedFat 0.001 g, Sodium 0.3 mg, Fiber 0.1 g, Sugar 0.3 g, UnsaturatedFat 0.005 g, ServingSize 1 serving
RASPBERRY MARGARITAS
This is a great drink for summer get-togethers!
Provided by lisa
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 33.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 28.7 g
FROZEN RASPBERRY MARGARITAS
Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.
Provided by rattlepots
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g
RASPBERRY MARGARITAS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
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