Sugar Free Lemon Thyme Iced Tea Food

SUGAR-FREE SWEET TEA

Steps:

• Place 8 cups of water in a large saucepan over high heat. Bring to a boil.
• Remove the saucepan from heat and add the tea bags. Cover and allow the tea to steep for 5 to 6 minutes. (Steep longer for stronger tea.)
• Meanwhile, add an additional 8 cups of water to a gallon-sized pitcher.
• Remove tea bags from saucepot, gently squeezing to remove the excess tea. Discard the tea bags.
• To the saucepan, add the sweetener and stir until completely blended.
• Pour the tea into the gallon-sized pitcher with the water. Stir to combine.
• Cover the pitcher and refrigerate. Best if refrigerated overnight.

SUNNY'S BLUEBERRY THYME INFUSED TEA

Steps:

• In a pitcher, add the blueberries, thyme, lemon zest and lemon juice. Muddle until the blueberries are mashed and everything smells like lemon and thyme. Add the cold brew bags and 6 cups water. Rest in the refrigerator for at least 4 hours, stirring every hour.
• Strain the tea through a sieve lined with a wet coffee filter or wet paper towels. Sweeten to taste and serve over ice.