Sugar Free Knox Blocks Food

SUGAR FREE KNOX BLOCKS

Sugar free knox blocks image

Great snack

Categories Snacks Other Other Snacks Sugar Free Sugar Free Snacks Snack Snacks Snack

Yield 4

Number Of Ingredients 3

Ingredients

3 boxes sugar free jello, any flavor
4 envelopes knox gelatin
4 cups wate

Steps:

Mix knox gelatin and jello
Pour boiling water over mixture and stir until dissolved.
Pour into an 9 inch square glass dish
Place in frige and chill until firm, several hours. the firmer the better.
Cut into little squares and enjoy.
Makes 4 nice size servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

CREAM KNOX BLOX

Cream Knox Blox image

Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.

Provided by TheDancingCook

Categories Lunch/Snacks

Time 10m

Yield 1 9x9 dish

Number Of Ingredients 4

Ingredients

3 envelopes of knox gelatin
3 (3 ounce) boxes of flavored gelatin
2 1/2 cups boiling water
1 cup heavy cream

Steps:

In a large bowl combine Knox with flavored gelatin.
Add boiled water and stir until jello is dissolved.
Stir in cream and pour into a 9x9 dish.
Chill until firm.
Cut into small rectangular blocks and serve.

Nutrition Facts : Calories 1735.7, Fat 88.3, SaturatedFat 55, Cholesterol 326.1, Sodium 637.4, Carbohydrate 6.6, Sugar 0.3, Protein 238.6

THE KNOX BLOX I REMEMBER

The Knox Blox I Remember image

My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

Provided by windy_moon

Categories Dessert

Time 4h5m

Yield 75-100 blocks

Number Of Ingredients 3

Ingredients

3 (1/4 ounce) envelopes unflavored gelatin (Knox)
4 (3 ounce) boxes Jello gelatin (any flavor)
4 cups boiling water

Steps:

Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
Pour into 9x13 inch pan. Cool in refrigerator.
When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6

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