Sugar Cookies South Africa Food

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ELOISE'S EASY SUGAR COOKIES



Eloise's Easy Sugar Cookies image

Make and share this Eloise's Easy Sugar Cookies recipe from Food.com.

Provided by Gingerbee

Categories     Dessert

Time 12m

Yield 24 cookies

Number Of Ingredients 6

1 cup butter or 1 cup margarine, room temperature
1 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 teaspoons baking powder
2 3/4 cups flour

Steps:

  • Preheat the oven to 400 degrees F.
  • In the bowl of a stand mixer, cream butter and sugar. Add the egg and vanilla.
  • In a separate bowl mix together baking powder and flour. Slowly add the flour mixture to the butter mixture until fully incorporated.
  • Roll out on lightly floured board to desired thickness.
  • Cutout 2-1/2" hearts and bake at 400 degrees for 7- 10 minutes.
  • Should be light in color with light browning on the edges.
  • Remove from oven and let cool on cookie sheet 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 155.9, Fat 8, SaturatedFat 5, Cholesterol 28.1, Sodium 101.1, Carbohydrate 19.4, Fiber 0.4, Sugar 8.4, Protein 1.8

WORLD'S BEST SUGAR COOKIES



World's Best Sugar Cookies image

I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many years now. Please try it out and tell me what you think. These are crispy not the soft kind. The yield is estimated since it depends on how large your cookies are.

Provided by YungB

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 cup oil
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
5 cups flour

Steps:

  • Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
  • Beat in eggs until smooth.
  • Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
  • Chill for easy handling.
  • Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
  • Bake at 350 degrees 10 to 12 minutes.
  • Make about 4 dozen.

Nutrition Facts : Calories 150.9, Fat 8.7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 87.6, Carbohydrate 16.7, Fiber 0.3, Sugar 6.7, Protein 1.6

SUGAR COOKIES (SOUTH AFRICA)



Sugar Cookies (South Africa) image

A spicy sugar cookie from South Africa. The addition of brandy and port wine make these unique. Posted for ZWT 2006. Cooking time does not include chilling the dough before rolling.

Provided by Annisette

Categories     Dessert

Time 25m

Yield 3-5 dozen

Number Of Ingredients 16

1/2 cup shortening
1/2 cup butter
1/4 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon orange zest
2 eggs, well beaten
1 2/3 cups sugar
1/3 cup ground almonds (optional)
4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon brandy
1/4-1/2 cup port wine

Steps:

  • Preheat oven 400°F.
  • In bowl, cream butter and shortening. Add cloves, ginger, cinnamon, allspice, and orange peel. Mix well.
  • Beat in eggs, sugar, and almonds.
  • In another bowl, sift together flour, baking soda, salt, and baking powder. Add to butter mixture alternately with the brandy and wine.
  • Chill dough for about 30 minutes to an hour, or until firm enough to roll.
  • Turn chilled dough out on a floured board and roll until the dough is very thin.
  • Using pastry cutters, cut the dough into desired shapes.
  • Bake on greased cookie sheets for 10-15 minutes, or until nicely browned.

Nutrition Facts : Calories 1708, Fat 69.9, SaturatedFat 29.3, Cholesterol 222.3, Sodium 928.5, Carbohydrate 242.4, Fiber 4.9, Sugar 113.3, Protein 21.9

AFRICAN COFFEE BISCUITS



African Coffee Biscuits image

These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.

Provided by BakerLady

Categories     World Cuisine Recipes     African

Time 40m

Yield 60

Number Of Ingredients 10

1 ¼ cups butter, softened
1 cup white sugar
1 ½ teaspoons boiling water
1 ½ teaspoons instant coffee powder
½ cup smooth apricot jam
¼ cup milk
2 ½ teaspoons baking soda
½ teaspoon vanilla extract
4 cups cake flour
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
  • Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
  • Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
  • Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
  • Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 12.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 100.7 mg, Sugar 4.6 g

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