Sugar Cookie Bars Recipe With Buttercream Frosting Food

SUGAR COOKIES WITH BUTTERCREAM FROSTING

Sugar Cookies with Buttercream Frosting image

These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

Provided by diane

Categories Desserts Cookies Sugar Cookies

Time 2h20m

Yield 60

Number Of Ingredients 14

Ingredients

1 cup butter
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
3 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 pound confectioners' sugar
5 tablespoons water
¼ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon butter flavored extract

Steps:

In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.1 g, Cholesterol 14.3 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 68 mg, Sugar 10.8 g

SUGAR COOKIES WITH BUTTERCREAM FROSTING

Sugar Cookies With Buttercream Frosting image

This sugar cookie recipe goes way back in my family, at least to my maternal great-grandmother. My mom always had a lot of cookie cutters, so we would make these for different occasions and decorate them with colored icing.

Provided by Cook-a-holic

Categories Dessert

Time 40m

Yield 20-30 cookies

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1 egg
1 teaspoon vanilla
1 cup sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons milk
1/3 cup butter or 1/3 cup margarine, softened
3 cups confectioners' sugar
1 1/2 teaspoons vanilla
2 tablespoons milk

Steps:

Cream together shortening, egg, vanilla and sugar.
In a separate bowl, sift together the flour, baking powder and salt. Add the flour mixture to the creamed mixture in three phases, alternating with the three tablespoons of milk.
Chill in the refrigerator for at least 20 minutes. At this point the dough can be kept overnight in the fridge or for several months in the freezer.
Preheat the oven to 375 degrees. Flour a smooth surface, and roll the dough to 1/4 inch, working with about half the dough at a time. Put the remaining dough in the fridge to stay chilled. Cut out the cookies with cookie cutters of your choice.
Place cut-out cookies on a cookie sheet, and bake for 8-10 minutes.
Allow cookies to cool before decorating with frosting.
Buttercream Frosting: Cream softened butter and sugar. Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth and of desired spreading consistency.

Nutrition Facts : Calories 234.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 19.2, Sodium 103.9, Carbohydrate 37.8, Fiber 0.3, Sugar 27.7, Protein 1.8

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