Substitute For 6 Oz Semi Sweet Chocolate Chips Food
SUBSTITUTE FOR SEMI-SWEET CHOCOLATE CHIPS
Make and share this Substitute for Semi-Sweet Chocolate Chips recipe from Food.com.
Provided by davidsonslady
Categories Dessert
Time 4m
Yield 1 oz
Number Of Ingredients 3
Steps:
- If you use butter or margarine soften or melt first.
- Mix ingredients together and add to recipe.
Nutrition Facts : Calories 111.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 15.1, Sodium 53.6, Carbohydrate 15.7, Fiber 5.4, Sugar 6.6, Protein 3.2
CHOCOLATE SUBSTITUTION CHART-HOW TO SUBSTITUTE CHOCOLATE
Printed this chart to help with using different forms of chocolate forms for recipes.
Provided by Mary Villearreal
Categories Other Snacks
Number Of Ingredients 20
Steps:
- 1. These these simple substitution should be a great help for cooking with chocolate.
- 2. Hope this helps! Enjoy!
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10 BEST SUBSTITUTES FOR CHOCOLATE CHIPS - SUBSTITUTE …
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- Chocolate bars. The first thing that can replace chocolate chips is chocolate bars. No need to panic, it’s simple! Chocolate bars can be put in your next recipe.
- Cocoa powder. Chocolate chips find their replacement in cocoa powder. Use a tablespoon of this powder and a tablespoon of sugar and butter to get close to the taste of chocolate chips.
- Unsweetened chocolate. Replace chocolate chips for any baking goods with unsweetened chocolate. Add extra sugar to complete the sweet taste and get close to the chocolate chips.
- Carob chips. Use equal amounts of carob chips for chocolate chips in your next baking goods. Made of carob trees, these chips have a nice sweet taste and low fat but high fiber content.
- White chocolate. Chocolate chips can be replaced by white chocolate. You may think that it’s not suitable, but you can add it as a healthy option and use it just like any other chip.
- Cocoa nibs. These small cocoa nibs make a great substitute for chocolate chips. They have a slight difference in flavor, but the taste and smell will be almost the same.
- Caramel chips. Other types of chip that can replace chocolate chips are caramel chips. They are quite popular and often used in many baking goods. They are creamy with a nice and rich caramel flavor, so you’ll add richness and tastiness to your baking.
- Peanut butter. Commonly used in many sweet baking goods and desserts, peanut butter is yet another way to substitute chocolate chips. Even though the texture and taste may differ, your cookies or baked stuff will be perfect.
- Yogurt chips. A healthy replacement for chocolate chips is yogurt chips. Small, sweet, and creamy, the yogurt chips are perfect in every recipe. The taste is very distinctive, which is great especially for baking.
- Butterscotch chips. Similar to chocolate chips, butterscotch chips are the last substitute on the list. Warm with a sweet taste, butterscotch chips will fit well in many cookies or baking goods especially if they have vanilla or peanut butter.
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