Stuffed Avocado With Cranberry Chicken Salad Food
STUFFED AVOCADO WITH CRANBERRY CHICKEN SALAD
This recipe is from the Sweetwater Restaurant in Jackson, WY. Provided by Chef Marvin L. Davis. This is one of the best chicken cranberry salads I have ever tasted. I hope you agree.
Provided by Pat Duran @kitchenChatter
Categories Chicken Salads
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the avocado and mix well. Cut each avocado in 1/2 and remove the pit. Place 2 halves on each plate. Stuff avocado half with a heaping 1/4 cup of the chicken salad.Serve chilled if desired.
CHICKEN STUFFED BAKED AVOCADOS
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.
Provided by Destiny0173
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
- Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g
CRANBERRY WALNUT CHICKEN SALAD
Make and share this Cranberry Walnut Chicken Salad recipe from Food.com.
Provided by john_audreyhorton1
Categories Fruit
Time 40m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together all ingredients.
- Serve over bed of spinach or with whole grain bread for sandwiches.
Nutrition Facts : Calories 164.7, Fat 11, SaturatedFat 1.8, Cholesterol 34.4, Sodium 177.6, Carbohydrate 5.9, Fiber 0.8, Sugar 1.6, Protein 10.9
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