Stromboli In A Flash By Mr Food

STROMBOLI-IN-A-FLASH BY MR. FOOD

Steps:

• Preheat the oven to 425 degrees.
• Heat oil in a small skillet over medium-high heat, and saute onion 4 minutes or until tender; set aside.
• Unroll dough, and press into an 8" x 12" rectangle on a lightly greased baking sheet.
• Spread mustard over dough to within 1/2" of edges.
• Arrange cheese, onion and ham lengthwise down center of dough, leaving a 1/2" border at both ends. Sprinkle seasoning over ham.
• Fold up the pizza dough lengthwise pinching the edges to seal it up. Brush top of dough with egg.
• Bake for 12 - 14 minutes or until browned.

SUPER BOWL STROMBOLI

Steps:

• In a large bowl, combine 1-1/2 cups flour, sugar, yeast and garlic salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll into a 14x10-in. rectangle. place on a greased baking sheet. , Place ham down center of rectangle; top with cheese and sausage. Spread mustard over meat; sprinkle with green pepper. , On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, folding alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise until doubled, about 30 minutes., Brush with egg white. Sprinkle with sesame seeds if desired. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 10 minutes before slicing. Serve warm.