Strawberry Yogurt Soup Food

EASY COLD STRAWBERRY SOUP

Steps:

• Place the strawberries that have been hulled and halved into a blender.
• Add yogurt, orange juice, vanilla, (and sugar, if desired). (If your blender is smaller, mix only as many strawberries as your blender will handle at a time).
• Blend until rich and creamy.
• Place in the refrigerator for about two hours to chill.
• Serve in individual bowls and add a small amount of yogurt or whipping cream for garnishing.
• Sprinkle with ground ginger and top with mint leaves, if desired.

EASY STRAWBERRY YOGURT CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

CHILLED STRAWBERRY YOGURT SOUP

Steps:

• In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.

STRAWBERRY FROZEN YOGURT

Steps:

• Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
• In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
• Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.

STRAWBERRY SOUP I

Steps:

• In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

STRAWBERRY YOGURT SOUP

Steps:

• Place all ingredients in Vita-Mix or blender container in order listed.
• Cover and process until smooth.
• Serve immediately.

STRAWBERRY SOUP

Steps:

• Combine the apple juice, ¾ cup water, sugar, cinnamon and cloves in a small saucepan. Bring to a boil over medium heat and stir occasionally until sugar is dissolved. Remove from the heat and let cool.
• Place the strawberries and remaining ¼ cup water in a blender and process until smooth.
• Pour strawberries into a large bowl. Add the yogurt and cooled juice and spice mixture. Stir well to combine. Chill for at least one hour before serving.
• Pour into soup or dessert bowls and garnish with strawberry slices and a small dollop of sour cream, if desired.
• View the full recipe at http://gooddinnermom.com

STRAWBERRY SOUP

Steps:

• In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.