Strawberry Oatmeal Bread Food

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STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

PERFECT STRAWBERRY AND OATMEAL BREAD



Perfect Strawberry and Oatmeal Bread image

Fresh strawberries make this delicious bread so flavorful. I tried to make this bread as healthy as possible... (I'm on a health kick right now) and I think it came out great!

Provided by mommyluvs2cook

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
1 ½ cups rolled oats
1 cup white sugar
1 cup brown sugar
¼ cup flax seeds
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
4 eggs
½ cup plain yogurt
1 ¼ pounds sliced fresh strawberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
  • Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
  • Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 52.8 g, Cholesterol 47 mg, Fat 16.9 g, Fiber 4.1 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 235.4 mg, Sugar 28.4 g

STRAWBERRY OATMEAL BREAD



Strawberry Oatmeal Bread image

Let the aroma of cinnamon fill your house as this outrageously strawberry-y flavored bread bakes!

Provided by Jenni K

Categories     Other Breads

Time 1h10m

Number Of Ingredients 9

3 c flour
1 1/2 c plus 2 tbsp (for topping) quick cooking oats
2 c sugar
1 Tbsp cinnamon
2 tsp baking powder
1 tsp salt
4 eggs
3 c fresh, sliced strawberries
1 1/2 c pureed strawberries

Steps:

  • 1. Preheat oven to 350. Grease 2 loaf pans.
  • 2. Mix dry ingredients (using only 1 1/2 cups of the oats) in a large bowl.
  • 3. In a different bowl, whisk eggs and mix in strawberry puree.
  • 4. Add the wet ingredients into the dry ingredients and mix until just moistened.
  • 5. Fold in sliced strawberries.
  • 6. Pour into the prepared loaf pans. Sprinkle each with 1 Tbsp of oats.
  • 7. Bake 50-60 minutes until a toothpick inserted in the center comes out clean. Cool 5 minutes in the pans, then turn out and cool completely on a wire rack.

AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL



Amish Blackberry and Strawberry Baked Oatmeal image

A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.

Provided by Gary Douylliez

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 40m

Yield 12

Number Of Ingredients 10

cooking spray
1 cup brown sugar
⅔ cup vegetable oil
2 eggs
2 teaspoons baking powder
1 teaspoon salt
3 cups oatmeal
1 cup milk
1 (21 ounce) can blackberry pie filling (such as Comstock®
2 cups fresh strawberries, quartered

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
  • Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
  • Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.1 g, Cholesterol 28.9 mg, Fat 14.6 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 356.2 mg, Sugar 29.9 g

STRAWBERRY BREAD



Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

STRAWBERRY OATMEAL CREAM CHEESE BREAD (BREAD MACHINE)



Strawberry Oatmeal Cream Cheese Bread (Bread Machine) image

Make and share this Strawberry Oatmeal Cream Cheese Bread (Bread Machine) recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 9

1/3 cup milk
1/3 cup mashed strawberry
1/3 cup cream cheese, diced
1 tablespoon butter
2 tablespoons honey
1 teaspoon salt
1/2 cup oatmeal
1 1/2 cups flour
1 1/2 teaspoons yeast

Steps:

  • Add ingredients according to your manufacturer's instructions.
  • Bake on "sweet bread" cycle.

STRAWBERRY OATMEAL



Strawberry Oatmeal image

My family really enjoyed this oatmeal. When I made this recipe I made a few adjustments. I halved the recipe. I did used frozen strawberries which I cut in chunks. I used Splenda brown sugar substitute. When cooking my milk/water mix it seemed to curdle. I also took some advise of a reviewer and added the strawberries to the milk and water. This seemed to make the mix curdle alot worse. I added my sour cream directly to hot mixture. I got this recipe from Pinching Your Pennies.

Provided by internetnut

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups quick-cooking oats
1 pint strawberry (thawed if frozen)
1 3/4 cups milk
1 3/4 cups water
4 tablespoons sour cream
2 -3 tablespoons brown sugar
1/4 teaspoon salt

Steps:

  • Prepare strawberries. The should be hulled and thinly sliced.
  • In a medium bowl, combine strawberries and brown sugar and gently stir until all strawberries have sugar on them. Set aside.
  • In a medium saucepan over medium heat, bring water and milk and salt to a boil. Immediately add the oats and reduce heat to medium. Stirring occasionally, allow to cool 5 to 6 minutes to desired texture.
  • Fill four serving bowls wil oatmeal, leaving room for the topping. Spoon 1 Tablespoon of sour cream on each bowl followed by 1/4 of the strawberries.

Nutrition Facts : Calories 304.1, Fat 9.2, SaturatedFat 4.5, Cholesterol 20.2, Sodium 211.3, Carbohydrate 46.2, Fiber 5.8, Sugar 11.4, Protein 11

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