Strawberry Moscato Cupcakes Food
MOSCATO CUPCAKES WITH STRAWBERRY FROSTING
Delicious Moscato cupcakes with strawberry frosting. These delectable light and fluffy cupcakes make perfect treats for Valentine's day, bridal or baby showers and your next party or girls night! Theme them for Any party table with different colored frosting.
Provided by Kayti Lavergne
Categories Desserts
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F degrees
- In a medium bowl, combine wine, eggs, and vanilla
- In a second medium bowl,sift together cake flour, salt, and baking powder
- Use an electric mixer to beat together 2 sticks of softened butter and granulated sugar.
- Beat until light and fluffy, about 2 minutes
- With the mixer on low speed, add about 1/3 of the flour mixture, followed by 1/3 of the wine mixture.
- Alternate the flour and wine, mixing until well combined.
- Put cupcake liners in tins.
- Fill cupcake liners 2/3 full. (Do not fill all the way to the top, this will make big round domes on your cupcakes)
- Bake at 350F degrees for 18-20 minutes or until light golden brown on the top.
- Test with a toothpick to see if it comes out cleanly.
- beat softened butter in a mixer until it is pale in color and fluffy.
- Add in powdered sugar slowly
- Next, add in vanilla extract.
- Mix in the 3 tbsp of strawberry puree last.
- To make the strawberry puree:
- Place 1 cup of fresh strawberries into a food processor and blend until it is a liquid puree.
- Decorate any way that you wish.
Nutrition Facts : Calories 319 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 163 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
STRAWBERRY MOSCATO CUPCAKES RECIPE - (4.4/5)
Provided by TrayH
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix together all ingredients according to the box directions, substituting the water for SkinnygirlTM Moscato and the oil for Greek yogurt. Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool and pipe with vanilla icing. Enjoy!
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- Mix together strawberry cake mix, yogurt, wine and eggs together in a large bowl for about 3 minutes until nice and smooth. Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
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