Strawberry Mint Iced Tea Food
STRAWBERRY MINT SUN TEA
Refreshing and healthy too! This works best on a summer sunny day! In the winter I just make this by heating the water to boiling, then steeping the tea bags for 10-20 minutes. Adapted from the Heart & Stroke Foundation.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the cold water in a large clear glass pitcher or jar.
- Add the tea bags and the mint leaves.
- Cover with a small dish towel or washcloth, large enough to keep debris and bugs out.
- Place the tea in direct sunlight for 4 to 5 hours.
- Divide the strawberries and ice between six tall glasses.
- Discard the tea bags and mint.
- Sweeten to taste with sugar or honey.
- Pour the tea into the glasses and serve. Enjoy!
Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 7.3, Carbohydrate 3.9, Fiber 0.9, Sugar 1.9, Protein 0.2
REFRESHING STRAWBERRY ICED TEA
I found this recipe on the back of a frozen strawberry package. It's really good on hot days! The tea is sweet already from the strawberries; so if you'd like, you can cut back on the sugar a bit. Enjoy!
Provided by Shiraz
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Take 5 strawberries out of the bag and set aside.
- With the remaining berries, blend in a blender or food processor until smooth.
- Strain the pureed berries, discard seeds.
- Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
- Chill until ready to serve.
- Serve with ice and reserved berries as garnishes.
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- In a small saucepan add 3 cups of water and bring to a boil. Once the water starts boiling place tea bags inside and remove them from heat. Set aside and allow to steep for at least 10 minutes.
- In a food processor/blender blend strawberries until smooth. In a strainer over a bowl press strawberry puree with a spoon until completely strained and only pulp remains. Set aside.
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