EASY STRAWBERRY MARGARITA RECIPE
Steps:
- Prep your glasses. First, run a small wedge of lime around the upper outer rim of your glasses. Then roll it into the margarita salt mixture. Set aside.
- Add the strawberries, tequila, lime juice, orange liqueur, and honey to a blender. Blend until it's completely smooth. Taste test and add extra sweetener or alcohol if desired.
- Pour the blended margarita into the glass and garnish with a strawberry or slice of lime.
Nutrition Facts : Calories 314 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
STRAWBERRY MARGARITAS
Make these strawberry margaritas for a tasty batch of summer cocktails. If you love fruity cocktails, you're sure to enjoy these!
Categories birthday party cocktail party dinner party beverages cocktail
Time 25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. Strain through a fine-mesh sieve into a large measuring cup or pitcher. Stir in the tequila and triple sec and refrigerate until ready to serve.
- Just before serving, crush the freeze-dried strawberries in a resealable plastic bag using a rolling pin or heavy skillet. Mix the crushed strawberries with the salt in a small bowl and pour onto a shallow plate. Use a lime wedge to wet the rim of a glass, then dip the rim in the strawberry salt. Fill the glass with ice and pour in the margarita. Garnish with a lime wedge. Repeat to make more margaritas.
STRAWBERRY MARGARITA
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
STRAWBERRY MARGARITAS
Make and share this Strawberry Margaritas recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lime wedges in a blender, and process until smooth.
- Pour evenly into each of 4 large glasses.
- Garnish with lime wedges, if desired.
- Serve immediately.
MARGARITAVILLE STRAWBERRY MARGARITA
Serve these at your next fiesta! I like mine with a salt rimmed glass, however because this is a sweet margarita you might choose to rim it with sugar.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine in a blender, ice, strawberry puree, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into salt or sugar rimmed rocks glasses and serve.
Nutrition Facts : Calories 11.3, Fat 0.1, Sodium 4.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.2, Protein 0.2
STRAWBERRY MARGARITA PRESERVES
Make and share this Strawberry Margarita Preserves recipe from Food.com.
Provided by Diana Adcock
Categories Strawberry
Time 50m
Yield 6 half pints
Number Of Ingredients 7
Steps:
- Combine berries, apples and lemon juice in a large stainless or enamel saucepan.
- Bring to a full rolling boil.
- Add sugar, stirring constantly until sugar is dissolved.
- Boil gently, uncovered, stirring frequently until mixture reaches gel stage-around 40 min.
- Remove from heat and stir in the booze-return to heat and boil for 5 min.
- Ladle into clean, hot sterilized jars leaving 1/4 inch head space.
- Process for 5 min at altitudes up to 1000 feet.
Nutrition Facts : Calories 586, Fat 0.5, Sodium 3.3, Carbohydrate 150.8, Fiber 3.9, Sugar 144.7, Protein 1.1
SPICY STRAWBERRY MARGARITA
Steps:
- Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
- In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!
STRAWBERRY MARGARITA JAM
What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking process.
Provided by Miss Diane
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 72
Number Of Ingredients 6
Steps:
- Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until filling is ready. Wash new, unused lids and rings in warm soapy water.
- Mix strawberries, tequila, triple sec, and lime juice together in a large stockpot. Stir in pectin and mix well. Bring mixture to a boil over high heat, stirring occasionally; continue to boil for 1 minute. Remove from heat and immediately stir in sugar all at once.
- Return mixture to a boil and boil for 1 minute. Remove from heat. Stir steadily to mix fruit evenly throughout jam and prevent floating fruit, about 5 minutes.
- Ladle jam into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 18.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 17.8 g
STRAWBERRY PRESERVES
I remember grandma making jelly and preserves, hers were the very best, she never used pectin and the flavor was wonderful. I haven't tried this yet myself, but I plan to soon. I hope to make some with Splenda. I will post my notes when done.
Provided by Melaine
Categories Strawberry
Time 12h15m
Yield 2 1/2 cups
Number Of Ingredients 2
Steps:
- Cap and rinse berries, place in a large colander.
- Pour boiling water over berries and let drain 1 minute.
- Combine berries and 1 cup sugar in a dutch oven. Bring to a boil; boil 7 minutes, stirring frequently. Stir in remaining 1 1/2 cups sugar; boil an additional 7 minutes, stirring frequently.
- Pour strawberry mixture into a shallow 13x9-inch pan; skim off foam with a metal spoon.
- Let stand, uncovered, in a cool place 12 hours; shake pan occasionally so that berries will absorb syrup and remain plump and whole.
- Skim off foam with a metal spoon, pour preserves into sterilized jelly glasses, leaving 1/2 inch headspace.
- Cover with a 1/8 inch layer of paraffin. cover with lids.
Nutrition Facts : Calories 774, Sodium 2, Carbohydrate 200, Sugar 199.6
STRAWBERRY PRESERVES
Preserves are exactly that, a delicious way to preserve berries' warm-weather flavor. Making jam can even put to use fruit that is slightly past its prime.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Put strawberries and lemon juice in a large saucepan. Cook, stirring occasionally, over low heat until juices are released, about 40 minutes. Stir in sugar.
- Bring to a boil over medium heat. Cook, stirring occasionally, until mixture registers 210 degrees on a candy thermometer, about 15 minutes. Let cool completely; skim foam from surface with a spoon.
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