STRAWBERRY FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 6m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
- Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.
STRAWBERRY FROSTED MILK DRINK
It's summer time and we are all looking for those cold refreshing drinks. This is one that I found in a 1963 edition of Family Cooking, a cookbook published by Parents' Magazine.
Provided by Jellyqueen
Categories Shakes
Time 6m
Yield 1 shake, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and blend until smooth.
- Enjoy!
Nutrition Facts : Calories 337.5, Fat 12.9, SaturatedFat 8, Cholesterol 50, Sodium 160.9, Carbohydrate 46.9, Fiber 0.7, Sugar 26.7, Protein 9.4
FROZEN STRAWBERRIES WITH CREAM COCKTAIL
Steps:
- To rim the glasses: Apply a thin even layer of honey around the rim of 2 glasses. (I find it's easiest to drizzle it directly on the top outside edge of the glass and then use a small rubber spatula or knife to spread it all around). Then coat it with the pistachios and freeze-dried strawberries. Set the glasses aside.
- In a blender, combine the frozen strawberries, sugar, milk, cream, vodka, vanilla and cardamom and blend until smooth. Pour into glasses and top with the remaining chopped pistachios.
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