Strawberry Dainty Food
STRAWBERRY DAINTY
Back in the day when I was a kid, our neighbor Jeanette Lewis used to make this sweet side (a good dessert too!) and bring it to local get-togethers. I had forgotten this recipe, but my mother had kept it and recently gave me a copy. Still yummy, after all these years!
Provided by Snowpeas
Categories Gelatin
Time 25m
Yield 1 dish, 15 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the gelatin in the 2 cups of hot water.
- Mix in the sugar.
- Allow to cool until it is syrupy.
- While waiting for syrup to cool, whip the cream.
- Fold the whipped cream, nuts and strawberries into the gelatin.
- Crumble the graham crackers and place most crumbs in the bottom of a 9 x 13 dish.
- Reserve some crumbs to sprinkle on top of the dainty.
- Pour the strawberry mixture into the dish and top with graham cracker crumbs.
- Chill and serve.
Nutrition Facts : Calories 323.8, Fat 18.5, SaturatedFat 8, Cholesterol 43.5, Sodium 156, Carbohydrate 38.4, Fiber 1.5, Sugar 28.9, Protein 3.4
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