Strawberry Cobbler From Frozen Strawberries Food
STRAWBERRY COBBLER
This strawberry cobbler using fresh strawberries is a fantastic summer dessert. The strawberry filling is saucy without being runny, and the strawberries keep their shape and burst with flavor. Serve with ice cream for a real treat. This recipe makes enough for a crowd, or just enjoy leftovers for breakfast the next morning!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
- Stir flour, baking powder, and salt together in a small bowl. Set aside.
- Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
- Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 41.7 g, Cholesterol 86 mg, Fat 19.8 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 12 g, Sodium 100.7 mg, Sugar 24.6 g
SIMPLE STRAWBERRY COBBLER
Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired.
Provided by FlemishMinx
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
- In a medium sized bowl, mix together the flour, baking powder and sugar.
- Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
- Spread this over the berries.
- Dot with the butter cubes.
- Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
- Cool slightly before serving.
Nutrition Facts : Calories 473.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 167, Carbohydrate 85.1, Fiber 3.7, Sugar 57.1, Protein 5.9
~ STRAWBERRY COBBLER ~
Hubby brings me a huge bag of frozen strawberries from the freezer and said his sweet tooth was acting up and was there something I could whip up. So, I decided to go online and search for something I thought would appeal to him. Being he's a big cobbler fan, that's what I decided to search for. Low and behold I found this...
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree F. Combine strawberries and 3/4 c. sugar. *Original recipe called for 1/2 cup for frozen - 1 cup for fresh. Place butter in a 9 x 13 baking dish and melt in oven. In a bowl, mix together flour, 1 cup sugar, salt, and baking powder. Stir in milk until smooth.
- 2. Pour batter into melted butter and do not stir. Pour strawberry mixture evenly over batter and do not stir. Bake for 45 minutes and let cool 5 minutes then sprinkle with 2 tablespoons sugar. * I did not use this sugar.
- 3. Serve with whipped cream, ice cream or alone. We ate ours warm. Yummy!
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