Strawberry Champagne Soup Food

STRAWBERRY CHAMPAGNE SOUP

Steps:

• Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

CHAMPAGNE INFUSED STRAWBERRY SOUP

Steps:

• In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
• Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
• Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
• Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.

STRAWBERRY CHAMPAGNE COCKTAIL

Steps:

• Rinse and haul strawberries except one, leave with haul on used for decoration.
• Put the rest of the strawberries in a blender.
• Add vanilla, lemon juice, and sugar and puree.
• Pour into a tall champagne glass.
• Fill glass with ice cold champaign.
• Cut an opening in the bottom of the remaining strawberry and slide on edge of glass.
• Enjoy.

STRAWBERRY CHAMPAGNE SOUP

Steps:

• Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
• Let stand for one hour.
• Strain mixture through a fine-meshed strainer and pour over the strawberries.
• Put the strawberries in a blender.
• Puree until mixture is smooth.
• Stir in the lemon juice and champagne.
• Serve chilled.