STRAWBERRY PANZANELLA SALAD
This spring salad is mostly made up of strawberries and fried bread. FRIED BREAD. Oh, and fresh mozzarella to seal the deal. It's easy to make ahead, so this makes a perfect side dish for Easter!
Provided by Karen
Categories Salad
Time 17m
Number Of Ingredients 8
Steps:
- In a high-sided skillet, heat olive oil over medium heat.
- While the oil gets hot, slice the bread into bite size cubes.
- Test a piece of bread in the oil. If it immediately starts to bubble, it's ready.
- Fry the bread in several batches. Stir the bread frequently so it doesn't stick to the pan. When the cubes are golden (about 3-4 minutes), remove with a slotted spoon to a paper-towel lined plate. Sprinkle with salt and pepper immediately. At this point you can store the bread for up to 24 hours on the counter.
- When you are ready to serve the salad, add the greens to a large salad bowl. (Use however much you want--it's totally up to you. A traditional panzanella has no greens.)
- Add the strawberries, basil, and mozzarella, and toss. Add as many croutons as you think you will eat, or all of them if you anticipate finishing off the salad. (Once the croutons are combined with the salad, they will start to get soggy, so if you anticipate leftovers it's best to add them a little at a time.)
- Dress the salad with balsamic vinaigrette and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 684 kcal, Carbohydrate 35 g, Protein 17 g, Fat 55 g, SaturatedFat 12 g, Cholesterol 36 mg, Sodium 529 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 40 g
BAKED PANZANELLA CAPRESE
Provided by Giada De Laurentiis
Time 42m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9 by 12-inch rimmed baking sheet. Set aside.
- Arrange the tomato slices on the bottom of the baking sheet in a single layer. Drizzle with the balsamic vinegar. Lay the cheese slices on top in a single layer. Sprinkle with the garlic and basil and drizzle with olive oil. Season with salt and pepper, to taste. Arrange the bread slices on top and drizzle with olive oil. Bake for 25 minutes until the filling is bubbling and the bread is crisp and golden. Remove the pan from the oven and let cool for 5 minutes before serving.
STRAWBERRY CAPRESE PANZANELLA
Take your meal from good to gourmet with this refreshing strawberry caprese salad featuring Stella® Cheese.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.
- For the panzanella, preheat oven to 400 degrees F.
- Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.
- Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.
- Add Stella® mozzarella cheese, strawberries, basil, toasted bread, and Dressing to bowl with tomatoes; toss until well combined.
- Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.
Nutrition Facts : Calories 608.7 calories, Carbohydrate 59.4 g, Cholesterol 29.6 mg, Fat 33.1 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 10 g, Sodium 1215.6 mg, Sugar 6 g
PANZANELLA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Soak the capers in 2 tablespoons of vinegar in a small bowl for 10 minutes. Drain.
- Cut the crust off of the bread. Cut into 2-inch slices and grill, drizzling about 2 tablespoons of olive oil on both sides of the bread. Once grilled, cut or tear bread into 1 inch cubes and set aside.
- Submerge the tomatoes into a large saucepan of boiling water for 10 seconds. Using a slotted spoon, transfer the tomatoes to a large bowl of ice water to cool slightly. Using a small sharp paring knife, peel off the tomato skins. Cut the tomatoes in half and scoop out the seeds. Cut the tomatoes into 1-inch cubes and set aside.
- In a large bowl, whisk 2/3 cup of the olive oil, 1/4 cup of vinegar, and garlic. Season with salt and pepper, to taste. Add the bread cubes, tomatoes, and basil; toss to combine.
- Transfer half of the bread mixture to a 13 by 9 by 2-inch dish.
- Arrange half of the roasted peppers, drained capers, and olives over the bread mixture. Repeat layering with the remaining bread mixture, then the remaining roasted peppers, capers, and olives. Cover the salad and let stand at room temperature for flavors to blend, at least 1 hour.
- Garnish with the basil sprigs and serve.
STRAWBERRY PANZANELLA SALAD
Panzanella salad combines fresh veggies, mozzarella, and toasted bread with a light vinegar dressing. Make it today in just a few easy steps!
Provided by Donna Elick
Categories Salad
Time 30m
Number Of Ingredients 10
Steps:
- In a large skillet over low heat, add the olive oil. When the pan is hot, add the bread and cook, stirring until the croutons are crispy, (about 10 minutes) then set aside.
- In a large bowl, add the bread croutons, tomatoes, strawberries, cucumbers, onion, bocconcini, and basil.
- Add the white wine vinegar and mix all the ingredients.
- Add salt and pepper to taste.
- Serve immediately
Nutrition Facts : ServingSize 1, Calories 622 kcal, Fat 23 g, SaturatedFat 5 g, Carbohydrate 81 g, Sugar 12 g, Fiber 8 g, Protein 24 g, Cholesterol 12 mg, Sodium 776 mg
PANZANELLA
Steps:
- Preheat the oven to 275 F. Cut the bread into 1-inch cubes, arrange on a baking sheet, and drizzle lightly with olive oil. Place the pan in the oven for 20-25 minutes to slightly crisp ("stale") the bread without toasting it. Remove it from the oven and allow to cool.In a large bowl, combine bread, cucumber, tomatoes, and onion. In a small jar, shake together the olive oil, vinegar, salt and pepper. Pour over the salad ingredients, tossing gently. Add basil and Parmesan shavings and toss again. Cover and allow to sit at room temperature for an hour or two before serving.Sprinkle with more salt and pepper and serve.
More about "strawberry caprese panzanella food"
STRAWBERRY CAPRESE PANZANELLA - STELLA® CHEESE
From stellacheese.com
Servings 6Total Time 35 mins
STRAWBERRY SALAD WITH BALSAMIC RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (22)Category SaladCuisine AmericanTotal Time 20 mins
- In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes. Set aside to cool.
- Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans and basil in a shallow bowl or platter. Drizzle with olive oil, and season generously with salt and pepper. Gently toss. Drizzle with the reduced balsamic.
PANZANELLA CAPRESE WITH GARLICKY CROUTONS - NICKY'S ...
From kitchensanctuary.com
5/5 (1)Total Time 16 minsCategory DinnerCalories 254 per serving
- Chop the tomatoes and mix with the salt and pepper – leave for 10-15 minutes to release their juices.
- Heat the olive oil in a frying pan, and place in the garlic bread slices. Toast each side for 2-3 minutes until golden brown. Remove from the pan and cut into chunks.
- Place the garlic bread chunks in a serving bowl or on a large plate. Mix in the tomatoes – juices as well. Drizzle on half of the dressing, and toss to ensure the garlic bread mixes with the dressing. Leave for 10 minutes to allow the flavours to develop and for the bread to soak up the liquid.
CAPRESE PANZANELLA RECIPE - SAVORING TODAY
From savoringtoday.com
Ratings 1Category SaladsCuisine ItalianTotal Time 25 mins
- Place cubed focaccia in a baking tray then lightly drizzle it with olive oil. Season with garlic salt and freshly ground black pepper then place in a 190C preheated oven and bake for 12 minutes or until golden brown in colour. Remove from oven and let it cool.
- Combine focaccia cubes, tomatoes, onion, mozzarella cheese and basil in a salad bowl then toss to combine.
STRAWBERRY CAPRESE SALAD - SEASONED SPRINKLES
From seasonedsprinkles.com
Cuisine AmericanEstimated Reading Time 4 minsCategory SaladTotal Time 10 mins
- Wash and slice the strawberries and dice the mozzarella if not using the little balls. Cut or tear the basil into small pieces. Toss it all together. Season with salt and pepper if desired.
- To make the balsamic glaze, whisk the the honey and balsamic together in a small sauce pan. Cook over medium heat until the glaze thickens and reduces down by a third. It should take about 5 minutes. Stir the entire time. When the glaze is done, drizzle over the salad and enjoy.
STRAWBERRY CAPRESE SALAD RECIPE - TWO PURPLE FIGS
From twopurplefigs.com
5/5 (3)Total Time 10 minsCategory Appetizer, Salad, Side DishCalories 96 per serving
- Alternate a slice of strawberry with a bocconcini cheese all around the plate in circles, lines or however pattern you like.
- In a small bowl mix the pesto (try my recipe for nut-free pesto) with the white balsamic vinegar until smooth and runny.
CAPRESE PANZANELLA - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (3)Total Time 30 minsCategory Salad, Side DishCalories 227 per serving
- Cut all the tomatoes in half and place in a large salad bowl. Tear 12-15 basil leaves into pieces and add them to the bowl. Then add the mozzarella balls, garlic and sliced shallots to the bowl.
- Place the butter in a large skillet over medium heat. Once it has melted, add the bread cubes to the skillet and toss to coat in butter. Toast the bread cubes on all sides until they are golden and crispy.
- Add the toasted bread cubes to the salad. Toss, and salt and pepper to taste. Drizzle with olive oil and balsamic glaze and serve immediately.
STRAWBERRY CAPRESE PANZANELLA SALAD - LA TOURANGELLE
From latourangelle.com
4/5 (1)Author Olivia RamseyServings 4Total Time 25 mins
BASIL VINAIGRETTE FOR CAPRESE PANZANELLA SALAD - GOOD ...
From goodfoodstories.com
Cuisine ItalianTotal Time 25 minsCategory SaladsCalories 809 per serving
STRAWBERRY CAPRESE PANZANELLA - REVIEW BY AVA …
From allrecipes.com
4.2/5
AVOCADO CAPRESE PANZANELLA SALAD RECIPE - FOOD FANATIC
From foodfanatic.com
3.5/5 (6)Category TomatoesAuthor Meghan YagerCalories 592 per serving
CHICKEN CAPRESE PANZANELLA SALAD | MOTHER THYME
From motherthyme.com
Servings 4Total Time 15 mins
STRAWBERRY CAPRESE PANZANELLA PHOTOS - ALLRECIPES.COM
From allrecipes.com
STRAWBERRY AND TOMATO PANZANELLA SALAD - NUTRITION ...
From noahstrength.com
STRAWBERRY AND MOZZARELLA SALAD RECIPES
From tfrecipes.com
SUMMER PANZANELLA SALAD W GARLIC BUTTER CROUTONS FD7
From mungfali.com
STRAWBERRY CAPRESE PANZANELLA SALAD | RECIPE | PANZANELLA ...
From pinterest.com
WHAT IS PANZANELLA? | ALLRECIPES
From allrecipes.com
STELLA® CHEESE | STRAWBERRY CAPRESE PANZANELLA | RECIPE ...
From pinterest.com
PANZANELLA CAPRESE RECIPES
From tfrecipes.com
690 BEST APPETIZER RECIPES IDEAS | RECIPES, FOOD ...
From pinterest.ca
STRAWBERRY CAPRESE PANZANELLA SALAD | SPOON FORK BACON ...
STRAWBERRY CAPRESE PANZANELLA RECIPES
From tfrecipes.com
STRAWBERRY PANZANELLA SALAD | RECIPE CART
From getrecipecart.com
PANZANELLA-CAPRESE 971
From mungfali.com
CAPRESE ARCHIVES - SEASONED SPRINKLES
From seasonedsprinkles.com
STRAWBERRY CAPRESE PANZANELLA SALAD | RECIPE IN 2021 ...
From pinterest.com
SUMMER STRAWBERRY PANZANELLA SALAD - FOODLOVER MAGAZINE
From foodlovermagazine.com
PESTO CAPRESE PANZANELLA SALAD | RECIPE | PANZANELLA SALAD ...
From pinterest.ca
STRAWBERRY PANZANELLA SALAD - THE FOOD CHARLATAN A39
From mungfali.com
RECIPES – TAGGED "DRESSING / SAUCE" – PAGE 2 – LA TOURANGELLE
From latourangelle.com
STRAWBERRY CAPRESE PANZANELLA | RECIPE | MAIN DISH SALADS ...
From pinterest.ca
STRAWBERRY PANZANELLA SALAD RECIPES
From tfrecipes.com
STRAWBERRY CAPRESE PANZANELLA | RECIPE | STUFFED PEPPERS ...
From nl.pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love