STRAWBERRY BANANA TRIFLE
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
FANTASTIC STRAWBERRY-BANANA TRIFLE
This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor pudding mix you like, you could use a chocolate angel food cake instead of the white. Make certain to soak the banana slices in the pineapple juice for about 5-8 minutes so they will not turn brown. This can really be layered anyway you desire, you will get rave reviews when you serve this to family or friends!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a large clear glass trifle bowl or a large glass serving bowl.
- Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
- In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
- Using a serrated knife slice the cake into thirds horizontally.
- Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
- Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
- Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
- Repeat one more time ending with the Cool Whip mixture on top.
- Top with the reserved strawberry slices in decorative fashion.
- Refrigerate until serving.
Nutrition Facts : Calories 437.1, Fat 14, SaturatedFat 10.3, Cholesterol 12.4, Sodium 447, Carbohydrate 76.5, Fiber 3, Sugar 54.5, Protein 5.4
STRAWBERRY BANANA BROWNIE TRIFLE
Trifle recipes look so elegant, yet are so simple to make. And I love that they are made ahead of time, so that you don't have to worry about anything while you cook.
Provided by Colbys Mom
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the brownie mix as directed on package, adding extra egg for cakelike brownies.
- Spread batter on a greased jellyroll pan and bake for about 20 minutes (or until done. Do not overbake).
- Wash, hull, and slice strawberries, leaving about 5 whole for garnish.
- When brownies are done, remove from oven and cool.
- Cut into bite sized pieces.
- Arrange half of brownie pieces in the bottom of a trifle bowl.
- Scatter half of strawberries over brownie pieces, arranging some slices along the bowl so that you can see them.
- Scatter half of bananas over berries, arranging some slices so that you can see them.
- Sprinkle half of the candy bar over the fruit.
- Spread half of the Cool Whip over.
- Repeat layering, leaving a few slices of banana and a sprinkling of candy bar bits for garnish.
Nutrition Facts : Calories 496.4, Fat 22.9, SaturatedFat 11.9, Cholesterol 8.3, Sodium 241, Carbohydrate 74.4, Fiber 2.2, Sugar 23.4, Protein 4
JOY'S PRIZEWINNING TRIFLE
A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Provided by Joy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
- Cut the cake into thirds, horizontally.
- Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
- Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 38.4 g, Cholesterol 6.7 mg, Fat 7.4 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 270.3 mg, Sugar 16.7 g
STRAWBERRY BANANA TRIFLE RECIPE - (4.2/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side. In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside. Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.
STRAWBERRY-BANANA TRIFLE
This recipe tastes like strawberry shortcake blended with banana pudding. Recipe is from Family Circle. This dessert must chill for at least 3 hours or overnight, which is not included in the prep time.
Provided by CookingONTheSide
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees; line a 13x9x2-inch baking pan with nonstick foil; set aside.
- For cake, in blender, combine 1 1/3 cups water, the bananas, egg whites and oil.
- Blend until smooth, about 1 minutes.
- Place cake mix in large bowl and add mixture from blender.
- With an electric mixer, beat on low speed for 30 seconds, then increase speed to high and beat 2 minutes.
- Pour into prepared pan and bake at 350 degrees for 33-35 minutes.
- Cook cake in pan on a wire rack for 15 minutes, then, using foil, lift cake from pan and cool completely.
- For filling and fruit, meanwhile, cook pudding mix with milk for 15-20 minutes over medium heat, until thickened and bubbly.
- Transfer to a bowl and refrigerate 30 minutes.
- Trim edges from cooled cake.
- Cut in half, then cut one half into cubes (about 20).
- Place in a trifle dish or bowl and press slightly to compress.
- Spoon 2 cups pudding over cake.
- Top with 1 sliced banana and 1 cup of the sliced strawberries.
- Cut second cake half into cubes and continue layering cake, pudding, bananas and strawberries.
- Top with heavy cream.
- Refrigerate at least 3 hours or overnight.
Nutrition Facts : Calories 310.2, Fat 12, SaturatedFat 4.9, Cholesterol 24.6, Sodium 334.8, Carbohydrate 47.2, Fiber 1.5, Sugar 34.1, Protein 4.7
FRESH STRAWBERRY BANANA TRIFLE
Fresh Strawberry Banana Trifle is simple, elegant and delicious! A perfect dessert for Valentine's Day!
Provided by Cleanfreshcuisine
Categories Dessert
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool.
- While cake is baking, prepare the pudding according to package directions. Set aside.
- Rinse frozen berry medley under running water in strainer and let thaw.
- Clean and slice strawberries.
- To assemble the trifle:.
- In a trifle bowl, layer slices of cake.
- Top with about 1/2 cup of pudding.
- Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
- Repeat layers, ending with the berries and strawberries.
- Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.
- Serves 8.
Nutrition Facts : Calories 248.2, Fat 6.3, SaturatedFat 0.9, Cholesterol 1.1, Sodium 350.4, Carbohydrate 46, Fiber 1.7, Sugar 25.9, Protein 2.7
BROWNIE STRAWBERRY TRIFLE
I created this recipe because I love the flavors of strawberries and chocolate. This is awesome! Pretty simple to make also. Time does not include chilling time.
Provided by RecipeNut
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To make brownies:.
- Heat oven to 350°F.
- Grease bottom of a 13x9 inch pan.
- Stir brownie mix, water, oil and eggs in medium bowl until well blended.
- Spread in pan.
- Bake for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; let cool.
- While brownies are cooling slice the berries and set aside.
- Mix pudding with 2 cups of milk and whisk until thickened.
- Fold in Cool Whip.
- To layer, put brownie for first layer, add strawberries for second layer, drizzle with chocolate shell and the pudding mixture layer.
- Repeat layers ending with the pudding mixture.
- Decorate with the whole strawberry, cool whip and drizzle with the chocolate shell.
- Chill until serving about 3 hours at least.
- Enjoy!
Nutrition Facts : Calories 666.1, Fat 33.6, SaturatedFat 10.3, Cholesterol 46.5, Sodium 585, Carbohydrate 91.5, Fiber 1.5, Sugar 31.6, Protein 5.4
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