STRAWBERRY BALSAMIC CROSTINI RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, ricotta cheese, strawberries, balsamic glaze
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostini
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1 tablespoon of ricotta over each crostini. Top with 4 slices of strawberry and drizzle with balsamic glaze.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 2 grams
BALSAMIC STRAWBERRY RICOTTA CROSTINI
Looking for a quick and easy summer appetizer or snack? This recipe features a delicious combination of fresh strawberries, tangy balsamic vinegar, and creamy ricotta served on toasted bread.
Provided by Marie
Categories Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- For the balsamic strawberries. In medium bowl, gently toss the strawberries with sugar, balsamic vinegar, and black pepper. Set aside for 20 minutes.
- Toast the bread. In the meantime, slice the baguette into ½ inch pieces and brush olive oil over the top of each slice.
- Place the bread in a single layer on a baking sheet and bake for 4-6 minutes (at 425 degrees F), until the bread is golden-brown and crispy. Check frequently to make sure the bread does not burn.
- Assemble the crostini. Spread the ricotta onto each piece of bread (divide evenly among the bread pieces) before topping with the balsamic strawberry slices. Drizzle a light amount of balsamic syrup (leftover from the bowl) on top of the crostini.
- Finish by topping with lemon zest and fresh mint if you like. Best served immediately.
Nutrition Facts : Calories 87 calories, Carbohydrate 11.8 grams carbohydrates, Fat 3.1 grams fat, Protein 2.9 grams protein, ServingSize 1
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