Strawberry Balsamic Crostini Food

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STRAWBERRY BALSAMIC CROSTINI RECIPE BY TASTY



Strawberry Balsamic Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, ricotta cheese, strawberries, balsamic glaze

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostini

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup ricotta cheese
6 strawberries, sliced
balsamic glaze, for drizzling

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of ricotta over each crostini. Top with 4 slices of strawberry and drizzle with balsamic glaze.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 2 grams

BALSAMIC STRAWBERRY RICOTTA CROSTINI



Balsamic Strawberry Ricotta Crostini image

Looking for a quick and easy summer appetizer or snack? This recipe features a delicious combination of fresh strawberries, tangy balsamic vinegar, and creamy ricotta served on toasted bread.

Provided by Marie

Categories     Appetizers

Time 30m

Number Of Ingredients 9

1 baguette, sliced into ½ inch pieces*
1-2 tbsp extra virgin olive oil
1 cup ricotta cheese
1-pint (12 oz/2 cups) strawberries, hulled and sliced
1 tbsp balsamic vinegar
1 tbsp sugar
½ tsp black pepper
1 lemon, zest
1 tbsp fresh mint, chopped

Steps:

  • Preheat the oven to 425 degrees F.
  • For the balsamic strawberries. In medium bowl, gently toss the strawberries with sugar, balsamic vinegar, and black pepper. Set aside for 20 minutes.
  • Toast the bread. In the meantime, slice the baguette into ½ inch pieces and brush olive oil over the top of each slice.
  • Place the bread in a single layer on a baking sheet and bake for 4-6 minutes (at 425 degrees F), until the bread is golden-brown and crispy. Check frequently to make sure the bread does not burn.
  • Assemble the crostini. Spread the ricotta onto each piece of bread (divide evenly among the bread pieces) before topping with the balsamic strawberry slices. Drizzle a light amount of balsamic syrup (leftover from the bowl) on top of the crostini.
  • Finish by topping with lemon zest and fresh mint if you like. Best served immediately.

Nutrition Facts : Calories 87 calories, Carbohydrate 11.8 grams carbohydrates, Fat 3.1 grams fat, Protein 2.9 grams protein, ServingSize 1

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