Stoli Doli Food

STOLI DOLI

Steps:

• Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.

STOLI DOLI

Steps:

• Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser.
• Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka.
• Allow to sit for 12-14 days to infuse the vodka with the pineapple.
• To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into a martini glass.

STOLI DOLI

Steps:

• Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
• You may not need all the pineapple, just enough to fill the jug.
• Pour the vodka over the pineapple using more if needed to cover pineapple.
• Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
• To serve, pour into a shaker filled with crushed ice.
• Shake well to chill and pour into martini glasses.

COPYKAT STOLI DOLI

Steps:

• Core, peel, and chunk pineapples and arrange in large glass steeping jar.
• Mix together vodka and sugar.
• Pour vodka mixture over pineapple.
• Allow infusion to steep for 8 days in a cool dry place (cupboard, etc).
• After 8 days, strain the vodka from the pineapple and save both.
• Squeeze excess vodka from pineapples and add to vodka mixture.
• To serve: Shake vodka with ice, strain and serve in a martini glass.
• Enjoy!

THE CAPITAL GRILLE STOLI DOLI COCKTAIL RECIPE

Steps:

• Slice and remove the skin of the pineapple. Discard skin.
• Slice pineapple.
• Place slices in a large sealable airtight jug.
• Add entire bottle of vodka.
• Place in refrigerator and wait 12 days. Taste everyday or so - to see how it's coming along. It maybe ready to your liking before the 12 days are up.

STOLI DOLI

Steps:

• Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.