Stir In Variations For Fudge Food

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25 FUDGE FLAVORS



25 Fudge Flavors image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Rocky Road
Red Velvet
Gingerbread
Sugar Cookie
Kahlua and Cream
Mu0026amp;M
Potato Chip Pretzel
S'Mores
Root Beer Float
German Chocolate
Peppermint
Key Lime Pie Fudge
Butterscotch
Carrot Cake
Cappuccino
Walnut
White Chocolate
Orange Creamsicle
Peanut Butter
Cookies and Cream
Almond Joy
Salted Caramel
Candy Cane
Maple Sugar
Eggnog

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a flavorful fudge in 30 minutes or less!

Nutrition Facts :

STIR-IN VARIATIONS FOR FUDGE



Stir-In Variations for Fudge image

Choose any of the following ingredients to make a custom batch of fudge.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon whiskey
1 cup dried cherries, coarsely chopped
1/2 cup sweetened flaked coconut, lightly toasted
1 cup shelled pistachios, toasted and chopped
1 cup shelled macadamia nuts, toasted and chopped
1 cup walnut halves, toasted and chopped

Steps:

  • Follow instructions for chocolate or vanillafudge. If using whiskey, stir it in duringstep 4, and proceed with recipe. Ifusing solid ingredients, stir them in duringstep 5, when the mixture begins tothicken but is still shiny, after you havebeen stirring for about 3 minutes. Continueto stir until incorporated and mixtureloses its sheen and lightens in color,about 2 minutes more. Proceed with recipe.

CHOCOLATE FUDGE SAUCE WITH VARIATIONS



Chocolate Fudge Sauce With Variations image

Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge

Provided by KittyKitty

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

2/3 cup heavy cream
1/4 cup butter
1/4 cup granulated sugar
6 ounces semisweet chocolate
2 tablespoons brandy
3 tablespoons superfine sugar
1 orange, rind of, finely grated
6 ounces white chocolate
2 tablespoons orange liqueur
1/4 cup light brown sugar
2 tablespoons coffee liqueur or 2 tablespoons dark rum
1 tablespoon coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

Steps:

  • Heat the cream with the butter and sugar in the top of a double boiler or in a heatproof bowl over a saucepan of hot water. Stir until smooth, then cool.
  • Break the chocolate into the cream. Stir until it is melted and thoroughly combined.
  • Stir in the brandy a little at a time, then cool to room temperature.
  • For White Chocolate Orange sauce:.
  • Heat the cream aned butter with the sugar and orange rind in top of a double boiler, until dissolved,.
  • Follow the above recipe to the end, but use White chocolate and orange liqeuer.
  • For Coffee Chocolate Fudge:.
  • Follow above recipe using the light brown sugar and coffee liquer or rum, Stir in coffe extract at the end.
  • Serve sauces over cream filled profiteroles, or ice cream, or anything you choose.

Nutrition Facts : Calories 587.4, Fat 41.7, SaturatedFat 25.8, Cholesterol 62.5, Sodium 113.5, Carbohydrate 52.8, Fiber 4.9, Sugar 43.5, Protein 6

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