25 FUDGE FLAVORS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a flavorful fudge in 30 minutes or less!
Nutrition Facts :
STIR-IN VARIATIONS FOR FUDGE
Choose any of the following ingredients to make a custom batch of fudge.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Follow instructions for chocolate or vanillafudge. If using whiskey, stir it in duringstep 4, and proceed with recipe. Ifusing solid ingredients, stir them in duringstep 5, when the mixture begins tothicken but is still shiny, after you havebeen stirring for about 3 minutes. Continueto stir until incorporated and mixtureloses its sheen and lightens in color,about 2 minutes more. Proceed with recipe.
CHOCOLATE FUDGE SAUCE WITH VARIATIONS
Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge
Provided by KittyKitty
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the cream with the butter and sugar in the top of a double boiler or in a heatproof bowl over a saucepan of hot water. Stir until smooth, then cool.
- Break the chocolate into the cream. Stir until it is melted and thoroughly combined.
- Stir in the brandy a little at a time, then cool to room temperature.
- For White Chocolate Orange sauce:.
- Heat the cream aned butter with the sugar and orange rind in top of a double boiler, until dissolved,.
- Follow the above recipe to the end, but use White chocolate and orange liqeuer.
- For Coffee Chocolate Fudge:.
- Follow above recipe using the light brown sugar and coffee liquer or rum, Stir in coffe extract at the end.
- Serve sauces over cream filled profiteroles, or ice cream, or anything you choose.
Nutrition Facts : Calories 587.4, Fat 41.7, SaturatedFat 25.8, Cholesterol 62.5, Sodium 113.5, Carbohydrate 52.8, Fiber 4.9, Sugar 43.5, Protein 6
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