Stir Fried Shredded Pork With Sweet Bean Paste Food

STIR FRIED SHREDDED PORK WITH SWEET BEAN PASTE

Stir Fried Shredded Pork with Sweet Bean Paste image

This savoury sweet and tasty stir fried shredded with sweet bean paste (or Jing Jiang Rou Si 京酱肉丝) goes really well with plain porridge or white rice. The tender shredded pork coated well with the sweet bean paste (甜面酱）which give the dish a deliciously rich flavour.

Provided by Ann Low

Time 40m

Number Of Ingredients 12

Ingredients

300 g pork loin
1 small cucumber (shredded)
1/2 tsp salt
15 ml rice wine
1/2 tsp sesame oil
1 egg white
1 tbsp cornstarch (plus 1 tbsp water, stir well)
2 tbsp sweet bean paste
1.5 tbsp light soy sauce
2 tsp dark soy sauce
1 tbsp sugar
20 ml water

Steps:

Trim away the white skin layer from the lean pork and cut to strips. Add in marinade ingredients and massage well until all liquid is well absorbed.
Drizzle some oil over it and cover with clip wrap. Chill in the fridge for 20 minutes.
Cut cucumber to strips and place on serving plate. **can also use spring onion
Combine all sweet bean paste seasoning ingredients together and stir well.
Heat up frying pan with 2 tablespoons of oil. Stir well chilled shredded before pouring into pan. Quickly stir fry well until shredded pork separated and changes to white, dish up.
Clean pan, add 2 tablespoons of oil at medium heat and pour in sauce, stir well and in a few seconds the sauce started bubbling. Then add in precooked pork. Again quickly stir fry till shredded pork darkened and sauce almost dries up. Dish up on serving plate together with shredded cucumber and serve immediately.

PORK, GREEN BEAN & OYSTER STIR-FRY

Pork, green bean & oyster stir-fry image

A rich Asian dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper

Provided by Good Food team

Categories Dinner, Main course

Time 20m

Number Of Ingredients 10

Ingredients

1 tbsp lime juice
1 tbsp chilli bean paste or chilli sauce
75ml oyster sauce
1 tsp soy sauce
2 tbsp vegetable oil
400g pork fillet , cut into thin slices
2 garlic cloves , chopped
1 red onion , cut into chunky pieces
140g green bean , halved
steamed rice or noodle , to serve

Steps:

In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

Nutrition Facts : Calories 233 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 2.42 milligram of sodium

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