STIR-FRIED BEEF WITH OYSTER SAUCE
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
- Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
- Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.
Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
BEEF WITH OYSTER SAUCE
A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy
Provided by Terese
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
- Set aside.
- Heat 1 tablespoon of the peanut oil in a wok.
- Swirl to coat.
- Add half the beef and stir fry until browned.
- Remove and set aside.
- Repeat with the remaining peanut oil and beef and remove and set aside.
- Add garlic, ginger and chilli to the wok.
- Cook for 30 seconds.
- Add onion and capsicum and stir fry for 1 minute.
- Return the beef to the pan along with the combined sauces.
- Stir to warm through.
- Serve immediately with rice.
BEEF IN OYSTER SAUCE
I love this dish. It's full of flavor, and takes minutes to cook. This is definitely, one of my favorite suppers. This is essentially 3 stir fried dishes in one - stir fried spinach, beef in oyster sauce and mushrooms in tangy vinegar. This dish uses all my top store cupboard ingredients: groundnut oil for the stir-fry, light soy sauce, Shaohsing rice wine, Chinkiang black rice vinegar and dried chile flakes. It also has oyster sauce in it. Try and find an oyster sauce which doesn't have chemical additives or Monosodium Glutamate (MSG) in it - some people are allergic to MSG so check the label to make sure that it doesn't have flavor enhancers. This is a balanced dish because of the use of spinach - (yin) and meat and garlic (yang). Stir frying has a neutral element. You can serve this with plain Jasmine rice or just with the spinach and mushrooms.
Provided by Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 16
Steps:
- To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Set aside.
- Heat a wok over high heat, and add 1 tablespoon groundnut oil. Add the garlic, and chile, and toss quickly. Then, add the spinach leaves, and toss so they warm for 5 seconds. Scatter them onto a large serving plate.
- Heat the wok over high heat, and add the remaining groundnut oil. Add the beef slices, and stir-fry for 1 to 2 minutes, adding a dash of Shaohsing rice wine. Season with a pinch of dried chile flakes. To serve, lay the beef over a bed of the garlic-spinach leaves.
- To make the mushrooms: Reheat the wok, add the oil, then add the oyster mushrooms and stir fry for 1 minute. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Spoon the mixture over the beef, and serve.
STIR-FRIED BEEF AND BROCCOLI WITH OYSTER SAUCE
From 'Inside America's Test Kitchen' cookbook, professionaly tested beef broccoli stir fry like you get at Chinese restaurants.
Provided by GothicGranola
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the beef and soy sauce in a medium bowl; cover with plastic wrap and refrigerate at least 10 minutes or up to 1 hour, stirring once. Meanwhile, whisk the sherry, chicken broth, oyster sauce, sugar, sesame oil, and cornstarch in a measuring cup. Combine the garlic, ginger and 1 1/2 teaspoons peanut oil in small bowl.
- Drain the beef and disgard the liquid. Heat 1 1/2 teaspoons peanut oil in a 12-inch nonstick skillet over high heat until smoking. Add half of the beef to the skillet and break up clumps; cook without stirring, 1 minute, then stire and cook until beef is browned about the edges, about 30 seconds. Transfer the beef to a medium bowl. Addd 1 1/2 teaspoons peanut oil to the skillet, heat until just smoking, and repeat with the remaining beef.
- Add 1 tablespoons peanut oil to the now-empty skillet; heat until just smoking. Add the broccoli and cook 30 seconds; add the water, cover the pan, and lower heat to medium. Steam the broccoli until tender-crisp, about 2 minutes; transfer to a paper towel-lined plate. Add the remaining 1 1/2 teaspoons peanut oil to the skillet; increase the heat to high and heat until just smoking. Add the bell pepper and cook, stirring frequently, until spotty brown, about 1 1/2 minutes. Clear the center of the skillet; add the garlic and ginger to the clearing and cook, mashing the mixture with a spoon, until fragrant, about 15 to 20 seconds, then sture the mixture unto the peppers. Return the beef and broccoli to the skillet and toss to combine. Whisk the sauce to recombine, then add to the skillet; cook, stirring constantly, until the sauce is thickened and evenly distributed, about 30 seconds. Transfer to a serving platter, sprinkle with the scallions, and serve.
Nutrition Facts : Calories 390.3, Fat 21.4, SaturatedFat 5.9, Cholesterol 77.1, Sodium 1484.5, Carbohydrate 20.2, Fiber 4.7, Sugar 7.1, Protein 30.6
More about "stir fried beef with oyster sauce food"
BEEF IN OYSTER SAUCE - KHIN'S KITCHEN - STIR FRY RECIPES
From khinskitchen.com
5/5 (11)Category Main CourseCuisine British Chinese, ChineseCalories 380 per serving
STIR-FRIED BEEF WITH OYSTER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (47)Total Time 22 minsCategory Entree, DinnerCalories 1003 per serving
STIR-FRIED BEEF WITH OYSTER SAUCE - KUALI
From kuali.com
OYSTER BEEF WITH CHINESE BROCCOLI - CHINA SICHUAN FOOD
From chinasichuanfood.com
OYSTER SAUCE BEEF STIR FRY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST STIR FRY TOFU WITH OYSTER SAUCE RECIPES | YUMMLY
From yummly.com
BEEF STIR-FRY WITH OYSTER SAUCE AND PAK CHOI IN 10 MINUTES ...
From foxyfolksy.com
BEEF IN OYSTER SAUCE | AUTHENTIC CHINESE EASY RECIPE ...
From nihalshah.com
BEEF AND BROCCOLI STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
FEAST FROM THE EAST: STIR-FRIED BEEF WITH OYSTER SAUCE ...
From dailymail.co.uk
BEST STIR FRIED BEEF IN OYSTER SAUCE - EASY FAST THAI RECIPE
From tastythais.com
10 BEST CHINESE STIR FRY SAUCE FOR BEEF RECIPES - YUMMLY
From yummly.com
SPICY STIR FRIED BEEF AND VEGETABLES RECIPE - THE MOM 100
From themom100.com
10 STIR FRY RECIPES WITH OYSTER SAUCE | USA
From usa.lkk.com
STIR-FRIED BEEF WITH OYSTER SAUCE - THAI GOLD
From thaigold.eu
HOW TO MAKE STIR FRY WITHOUT OYSTER SAUCE | FAMILY CUISINE
From familycuisine.net
BEEF IN OYSTER SAUCE RECIPE - BBC FOOD
From bbc.co.uk
STIR-FRIED BEEF WITH OYSTER SAUCE & RICE NOODLES - MONASH ...
From monashfodmap.com
BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE ...
From natashaskitchen.com
WHERE TO FIND THE BEST OYSTER SAUCE AND HOW TO USE IT ...
From foodandwine.com
BEEF STIR FRY OYSTER SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHINESE-AMERICAN BEEF AND BROCCOLI WITH OYSTER SAUCE RECIPE
From seriouseats.com
STIR-FRIED BEEF WITH OYSTER SAUCE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
BEEF WITH OYSTER SAUCE | WOOLWORTHS TASTE
From taste.co.za
STIR-FRIED BEEF IN OYSTER SAUCE (PALEO, WHOLE30) - I HEART ...
From iheartumami.com
STIR-FRIED BEEF WITH OYSTER SAUCE – GOING MY WAYZ
From goingmywayz.com
HOW TO USE OYSTER SAUCE IN STIR FRY | FAMILY CUISINE
From familycuisine.net
STIR FRY SAUCE BEEF - RECIPES | COOKS.COM
From cooks.com
BEEF WITH BROCCOLI AND OYSTER SAUCE | STIR FRY | SBS FOOD
From sbs.com.au
BEEF STIR FRY WITH OYSTER SAUCE - KITCHENKEYS.NET
From kitchenkeys.net
ELECTRIC WOKS; STIR-FRIED BEEF WITH OYSTER SAUCE · THYME ...
From thymeforcookingblog.com
BOK CHOY STIR FRY WITH BEEF AND OYSTER SAUCE - FOOD & …
From foodandwine.com
PAD KEE MAO (STIR-FRIED RICE NOODLES WITH BEEF, HOLY BASIL ...
From sbs.com.au
STIR-FRY WITH OYSTER SAUCE? - HOME COOKING - CHOWHOUND
From chowhound.com
STIR-FRIED BEEF WITH OYSTER SAUCE - RAZMIN
From razmin.net
STIR-FRIED BEEF WITH OYSTER SAUCE - FRESH LIVING
From pnpfreshliving.com
ADAM LIAW'S BEEF AND BROCCOLINI WITH OYSTER SAUCE - FOOD
From sbs.com.au
KEN HOM'S BEEF STIR-FRY RECIPE - BBC FOOD
From bbc.co.uk
STIR-FRIED BEEF WITH OYSTER SAUCE | MASTERCLASS ...
From m.tastelife.tv
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA ...
From rasamalaysia.com
STIRFRIED BEEF WITH SPRING ONIONS & OYSTER SAUCE RECIPE ...
From panlasangpinoyrecipes.com
BEEF STIR-FRY WITH OYSTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
EASY GROUND BEEF STIR FRY - CAFE DELITES
From cafedelites.com
STIR-FRIED BEEF WITH SNAP PEAS AND OYSTER SAUCE RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love