Sticky Ginger Lime And Chili Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER-LIME GRILLED CHICKEN



Ginger-Lime Grilled Chicken image

Inspired by the flavors of Thailand, inexpensive chicken thighs are marinated in a delicious mix of ginger, fish sauce, fresh lime juice and chili garlic sauce in this flavorful weeknight dinner.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11

8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
1 teaspoon grated peeled fresh ginger
2 tablespoons fish sauce
1 tablespoon packed light brown sugar
2 teaspoons finely grated lime zest, plus 1 tablespoon lime juice
1 1/2 teaspoons chili-garlic sauce
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
4 firm nectarines (about 1 1/2 pounds), thinly sliced
1/2 cup torn fresh mint
1/4 cup salted roasted peanuts, chopped

Steps:

  • Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side. On a gas grill, turn off half the burners. Toss the chicken with the ginger, 1 tablespoon fish sauce and 1 teaspoon each brown sugar, lime zest, lime juice and chili-garlic sauce. Season with salt and pepper. Place the chicken skin-side up on the cooler side of the grill; cover and cook until a thermometer inserted into the thickest part registers 165 degrees F, about 20 minutes. Move to direct heat and cook, uncovered, flipping occasionally, until the skin is charred and crisp, about 5 more minutes.
  • Meanwhile, make the dressing: Whisk 2 tablespoons water and the remaining 1 tablespoon fish sauce, 2 teaspoons brown sugar, 1 teaspoon lime zest, 2 teaspoons lime juice and 1/2 teaspoon chili-garlic sauce in a large bowl. Whisk in the vegetable oil.
  • Add the nectarines, mint, peanuts and 1/4 teaspoon salt to the bowl with the dressing; toss. Divide the chicken and nectarine salad among plates.

Nutrition Facts : Calories 590, Fat 36 grams, SaturatedFat 8 grams, Cholesterol 216 milligrams, Sodium 1041 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 43 grams, Sugar 17 grams

ROASTED CHICKEN WITH GINGER, CHILE, AND LIME



Roasted Chicken with Ginger, Chile, and Lime image

Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the roasted chicken a more intense flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h30m

Number Of Ingredients 10

2 tablespoons plus 1/2 teaspoon butter, at room temperature
1 shallot, finely chopped (about 2 tablespoons)
1 piece fresh ginger (2 inches long), peeled and finely chopped (about 2 tablespoons)
1 tablespoon finely chopped pickled jalapeno chile
1 tablespoon fresh lime juice
2 teaspoons ground coriander
Coarse salt and ground pepper
1 whole chicken (3 1/2 pounds)
2 large onions, thickly sliced
1 lime, cut into 8 wedges (optional)

Steps:

  • Make the ginger-chile butter: In a small bowl, using a spoon, mash together 2 tablespoons butter, shallot, ginger, jalapeno, lime juice, coriander, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
  • Preheat oven to 425 degrees. Using fingers, gently loosen skin from chicken breasts. With a small spoon, insert butter mixture evenly between skin and meat; pat skin back down. Tie chicken legs together with cotton kitchen twine; tuck wing tips underneath. Rub chicken with remaining 1/2 teaspoon butter; season generously with salt and pepper. On a rimmed baking sheet, arrange onions in a single layer; place chicken on top.
  • Roast until chicken is well browned and an instant-read thermometer inserted in a thigh (without touching bone) reads 175 degrees, 50 to 60 minutes. Transfer chicken to a cutting board and tent with oil; let rest 10 minutes (the temperature will rise by about 5 degrees).
  • On baking sheet, stir onions together with pan juices. Carve chicken; serve with onions and, if desired, lime wedges.

Nutrition Facts : Calories 557 g, Fat 34 g, Fiber 1 g, Protein 50 g

STICKY GINGER, LIME AND CHILI CHICKEN



Sticky Ginger, Lime and Chili Chicken image

An aromatic, sweet marinade of turmeric, honey, ginger, lime and chili gives this chicken a wonderful flavor. Time does not include marinating.

Provided by English_Rose

Categories     Chicken Breast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 teaspoons ground turmeric
9 ounces clear honey
4 in fresh gingerroot, finely grated
2 fat garlic cloves, crushed
2 large limes, grated zest and juice
6 ounces sweet chili sauce
8 boneless chicken breasts, skin on
2 1/2 cups white wine

Steps:

  • Put the turmeric, honey, ginger, garlic, lime zest and juice and chili sauce into a bowl, then whisk to combine. Make several deep slashes through the skin and flesh of each chicken breast, then add them to the bowl and stir to coat in the mixture. Cover with plastic wrap and leave in the fridge overnight.
  • Preheat the oven to 425°F Lift the chicken breasts from the marinade and put them, skin side up, in a roasting tin just large enough to hold them in a single layer (any larger and the marinade will burn).
  • Spoon over 4tbsp of the marinade and roast for 30-35min until the chicken is golden and cooked through. Keep warm.
  • Put the leftover marinade into a pan with the wine and bring to the boil. Bubble for 10-12min until reduced by half and syrupy. Serve the chicken with the sauce.

Nutrition Facts : Calories 416.2, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 97, Carbohydrate 30.8, Fiber 0.7, Sugar 27.4, Protein 30.6

CHICKEN WITH GARLIC-CHILI-GINGER SAUCE



Chicken With Garlic-Chili-Ginger Sauce image

Provided by Melissa Clark

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 17

4 boneless, skinless chicken breast halves, 8 ounces each
Kosher salt
Freshly ground black pepper
1 5-inch-long piece fresh ginger root, peeled
8 fat garlic cloves
4 jalapeño peppers
1 quart chicken broth
3 tablespoons soy sauce
2 tablespoons dark brown sugar
2 teaspoons fish sauce
2 teaspoons freshly squeezed lime juice, more to taste
Cooked rice, for serving
Sesame oil, for drizzling
1 bunch roughly chopped basil, for serving
1 bunch roughly chopped cilantro, for serving
1 bunch thinly sliced scallions, for serving
1 European cucumber, thinly sliced, for serving

Steps:

  • Cut each chicken breast in half crosswise and season with salt and pepper.
  • Slice about an inch of ginger root into thin rounds and place in a large pot. Coarsely chop remaining ginger and place in a blender. Thinly slice 2 garlic cloves and add to pot. Coarsely slice remaining garlic and add to blender. Thinly slice 2 jalapeño peppers and add them to pot. Halve remaining peppers, discard seeds and coarsely chop flesh; place in blender.
  • Add chicken broth to pot and bring to a simmer. Let cook for 10 minutes. Add chicken pieces to broth and let liquid come back to a simmer. Immediately turn off heat, cover pot and let sit for 10 minutes. Cut into a piece of chicken to test for doneness. If it is not done, bring broth back to a bare simmer, then turn off heat, cover and let sit for an additional minute or two.
  • In a small bowl, stir together the soy sauce and brown sugar until sugar mostly dissolves. Set aside. To the mixture in blender add fish sauce and lime juice along with 1/4 cup broth from pot. Puree, if necessary adding a little more broth to help mixture move in blender. Taste and add a pinch of salt and more lime if needed.
  • When chicken is done, transfer to a cutting board and slice. Remove garlic and pepper from broth and discard, if you like. To serve, heap rice in 4 shallow bowls and top with chicken slices. Spoon several tablespoons broth over chicken and rice, then drizzle with sweet soy sauce and sesame oil. Sprinkle on the herbs, scallions and cucumber. Serve garlic-chili-ginger sauce on the side; have additional sesame oil and sweet soy sauce on table for more drizzling.

Nutrition Facts : @context http, Calories 404, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 2 grams, Sodium 1344 milligrams, Sugar 9 grams, TransFat 0 grams

STICKY LIME ROAST CHICKEN



Sticky lime roast chicken image

A dish for relaxed dinner parties, easy and different

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 2h

Number Of Ingredients 9

4 limes , halved
2kg chicken
8 garlic cloves , 4 whole, 4 chopped
1 chilli , deseeded and chopped
large piece ginger
small bunch coriander stalks
2 tbsp soft brown sugar
1 tbsp fish sauce
sliced cucumber , shredded spring onions and coriander sprigs, to serve

Steps:

  • Heat oven to 190C/170C fan/gas 5. Squeeze all the limes into a bowl and pop the lime halves into the chicken cavity with the whole garlic, half the chilli, half the ginger and the coriander stalks. Place the chicken in a roasting tin and roast for 1 hr.
  • While the chicken is roasting, make a sticky glaze. Add the remaining garlic, chilli, ginger, brown sugar and fish sauce to the lime juice and use a hand blender or small blender to blitz until smooth. Transfer to a small pan and reduce until thick enough to coat the chicken.
  • When the chicken has been cooking for 1 hr, tip some water into the bottom of the tin. Pour half the glaze over the chicken and continue to roast for 45 mins more, covering with foil if it starts to brown too quickly. When cooked, leave to the side to rest.
  • Pour the juices from the roasting tray, discarding the fat, into the rest of the glaze and pour into a small pan. Simmer over a low heat and taste, adding more sugar or fish sauce if it needs it. Serve the chicken with the cucumber, spring onions and coriander around it and the gravy on the side.

Nutrition Facts : Calories 557 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Protein 64 grams protein, Sodium 1.22 milligram of sodium

GINGER CHICKEN



Ginger chicken image

This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Main course, Supper

Time 50m

Number Of Ingredients 12

1kg pack boneless skinless chicken thighs
1 thumb-size piece of fresh ginger, peeled and very finely chopped
4 garlic cloves, finely chopped
1 tsp mild chilli powder
15g pack fresh coriander, chopped
juice of 1 lime
2 tbsp sunflower oil
2 medium onions
1 tsp ground turmeric
400ml can reduced-fat coconut milk
1 fresh red chilli, deseeded and sliced
1 chicken stock cube

Steps:

  • Slice each chicken thigh into 2 or 3 large chunks, then put in a bowl with the ginger, garlic, chilli powder, half the coriander, lime juice and 1 tbsp of the oil. Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before.
  • Peel and quarter the onions, then very finely chop them in a food processor; for a curry you want the onion really fine. Heat the remaining oil in a wok or large frying pan, then add the onion and stir-fry for about 8 mins until soft. Stir in the turmeric and cook for 1 min more, stirring well.
  • Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour. Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender. Stir in the remaining coriander, then serve with pilau rice, a bowl of mango chutney - we like Geeta's - and some poppadoms or naan bread.

Nutrition Facts : Calories 310 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.29 milligram of sodium

More about "sticky ginger lime and chili chicken food"

ASIAN CHILLI CHICKEN | RECIPETIN EATS
asian-chilli-chicken-recipetin-eats image
Web Feb 15, 2021 Ginger, garlic, chilli, sesame, sriracha and lime juice all make the roll call of ingredients. While it may not be strictly traditional to …
From recipetineats.com
4.9/5 (77)
Category Main
Cuisine Asian, Modern Asian
Calories 287 per serving
  • Season: Cut each chicken breast in half horizontally to form 4 steaks total. Sprinkle each side with salt, pepper and rice flour, shaking off excess.
  • Sesame oil: Allow the skillet to cool a bit then return to the stove on medium. Add sesame oil and heat.


KETO GINGER LIME CHICKEN - ASIAN RECIPE - DIET DOCTOR
keto-ginger-lime-chicken-asian-recipe-diet-doctor image
Web Jun 24, 2019 Easy Rate recipe 2 g US Metric servings Ingredients 1½ lbs chicken breasts ¼ cup tamari soy sauce or coconut aminos 2 tbsp fresh lime juice 2 tsp toasted sesame oil 1 tsp lime zest 1 tsp fresh ginger, …
From dietdoctor.com


STICKY CHILI-LIME CHICKEN - HONEST COOKING
sticky-chili-lime-chicken-honest-cooking image
Web Jun 26, 2015 1 tsp coconut oil 1 Tbs sambal olek chile hot sauce OR Lee kum kee chili garlic sauce 1 Tbs lime juice 1 Tbs honey 2 tsp fish sauce pinch of salt Cook Mode Prevent your screen from going dark Instructions
From honestcooking.com


STICKY LIME AND GINGER CHICKEN RECIPE | DELICIOUS.
sticky-lime-and-ginger-chicken-recipe-delicious image
Web Preheat the oven to 230°C/fan210°C/gas 8. Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. Spread out in a foil-lined or ceramic …
From deliciousmagazine.co.uk


STICKY CHILLI CHICKEN | MARION'S KITCHEN
sticky-chilli-chicken-marions-kitchen image
Web In a large bowl, combine the chicken fillets and the marinade. Set aside to marinate for 10 minutes or overnight. Preheat oven to 180°C/360°F. Heat the oil in a large non-stick pan over medium heat. When the pan is hot, …
From marionskitchen.com


STICKY GINGER-LIME CHICKEN | CANADIAN LIVING
sticky-ginger-lime-chicken-canadian-living image
Web Ingredients 4 skin-on chicken legs (about 1.2 kg) 1 tablespoon cornstarch 1/4 teaspoon each salt and pepper 1/4 cup liquid honey 2 tablespoons hoisin sauce 2 tablespoons water 2 teaspoons grated fresh ginger 1 …
From canadianliving.com


CHILI LIME CHICKEN STIR FRY RECIPE – MELANIE COOKS
chili-lime-chicken-stir-fry-recipe-melanie-cooks image
Web Oct 9, 2018 In a cup, combine lime juice, 1 tbsp vegetable oil, chili powder, ground ginger, garlic powder, salt and pepper. Put the chicken in a bowl and pour the lime juice mixture over the chicken. Toss until all …
From melaniecooks.com


EASY STICKY GINGER CHICKEN - SIMPLY DELICIOUS

From simply-delicious-food.com
4.5/5 (24)
Total Time 25 mins
Category Dinner
Published Sep 28, 2021


10 BEST GARLIC CHILLI GINGER CHICKEN RECIPES | YUMMLY
Web Jun 9, 2023 peeled prawns, chinese cabbage, ginger, rice noodles, black sesame oil and 17 more
From yummly.com


STICKY MAPLE, LIME & GINGER CHICKEN - CINNAMON&CORIANDER
Web Jul 15, 2016 shares This easy recipe for Sticky Maple Lime & Ginger Chicken Thighs makes for a delicious and healthy low carb weeknight dinner! The marinade bursts with …
From cinnamonandcoriander.com


SWEET GINGER STICKY CHICKEN THIGHS - FAMILYSTYLE FOOD
Web Jul 19, 2022 Blend the sauce in a bowl. Pour over the chicken and marinate. Then you brush the chicken with the sweet sauce at the very end of cooking to avoid burning on …
From familystylefood.com


STICKY GINGER, LIME AND CHILI CHICKEN – RECIPEFUEL | RECIPES, MEAL ...
Web Dec 12, 2018 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com


STICKY GINGER CHICKEN RECIPE | YUMMLY
Web Place honey, oyster sauce, garlic, lime juice, ginger and sweet chili sauce in blender. Process on setting 4 (puree) 30 seconds. Set aside until ready to use. Can be made up …
From yummly.com


STICKY GINGER, LIME AND CHILI CHICKEN - CARIBBEAN MARKET
Web Sticky Ginger, Lime and Chili Chicken An aromatic, sweet marinade of turmeric, honey, ginger, lime and chili gives this chicken a wonderful flavor. Time does not include …
From caribbeanmarket.ca


STICKY LIME AND GINGER CHICKEN STIR FRY - BELLY FULL
Web May 13, 2014 Sweet, tangy, a little salty – so good! In a medium bowl, whisk together the honey, oyster sauce, lime juice, ginger, garlic, and water until combined. Set aside. …
From bellyfull.net


STICKY CHILLI GINGER ROAST CHICKEN | MARION'S KITCHEN
Web SERVES 4 Ingredients 1 whole chicken 2.5cm (1″) piece ginger, cut in half 1 cup Marion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade …
From marionskitchen.com


STICKY, SWEET & SPICY GRILLED GINGER CHICKEN | AMBITIOUS KITCHEN
Web Jun 25, 2020 Preheat a grill to 400 degrees F. Grill the chicken: brush the hot grill grate with oil. Place the chicken on the grill and cook for 8 minutes, then flip. Generously …
From ambitiouskitchen.com


Related Search