Stephensons Restaurants Baked Chickenn Butter And Cream Food

STEPHENSON'S RESTAURANTS BAKED CHICKEN'N" BUTTER AND CREAM

Stephenson's Restaurants Baked Chicken'n

Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with all of the restaurants favorite dishes. If you lived in Kansas City you have no doubt visited this restaurant. I am glad I am able to bring this recipe for you to enjoy.

Provided by Kathy Coan

Categories < 4 Hours

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/2 cup nonfat dry milk powder
1 cut-up frying chicken
1/4 cup butter
1 1/2 cups hot water

Steps:

Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13x9x2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Mix 1/2 cup Nonfat Dry Milk Powder with 1 1/2 cups hot water. Pour milk around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.

SCHREINER'S BUTTER BAKED CHICKEN

Schreiner's Butter Baked Chicken image

Found in response to a request on the boards and posted so Julie55 won't ever be without this recipe again! From: http://www.smbc.us/pdfdocuments/Sept-Octnews.pdf

Provided by Impera_Magna

Categories Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1/2 cup vegetable oil
1 whole chicken, cut up
flour, to dredge chicken
seasoning salt
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 cup water

Steps:

Preheat oven to 350 degrees.
Melt butter in large frying pan. Add oil and heat.
Dredge pieces of chicken in flour then lightly brown chicken in butter mixture, turning as needed.
When done,transfer chicken to baking dish. Top with seasoned salt.
In medium bowl, combine soups, onion, celery, poultry seasoning, garlic powder and water. Mix well. Pour over chicken.
Return casserole uncovered in preheated oven until chicken is tender, 1 to 1 1/2 hours, basting with sauce occasionally.

Nutrition Facts : Calories 872.2, Fat 74.8, SaturatedFat 23.7, Cholesterol 207.3, Sodium 927.5, Carbohydrate 8.6, Fiber 0.3, Sugar 1.7, Protein 40.5

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