OVERNIGHT OATMEAL
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
ALTON BROWN'S STEEL CUT OATS
Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe through adding the boiling water, then cover it (heat off) and head to bed. In the morning, I add the milk and simmer for 10 minutes. Delicious!
Provided by Lise in Indiana
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, melt the butter and add the oats. Stir for 2 minutes to toast.
- Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
- Alternately, after adding the boiling water,cover the saucepan and remove from the heat. Allow to sit overnight on the counter. In the morning, proceed as directed below.
- Combine the milk and the buttermilk (or yogurt) with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.
- Spoon into a serving bowl and top with additional milk or buttermilk, brown sugar, and cinnamon.
- Feel free to garnish or sweeten as desired: chunky applesauce or fruit conserves are great, as is maple syrup, or add dried fruit to the oats and soak both overnight - sweetens the oats ever so slightly.
STEEL CUT OATS ALA ALTON BROWN
Make and share this Steel Cut Oats Ala Alton Brown recipe from Food.com.
Provided by pen25
Categories Breakfast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- melt butter in pan and add 1 cup steel cut oats of your choice.
- toast for 2 minute.
- add the 3 cups boiling water. turn to simmer and stir to combine for 25 minute.
- add the 1 cup of 2% milk and let cook for 10 minute.
- remove from heat separate into 1/4 for a full serving and heat in microwave with a splash of milk brown sugar cinnamon some nuts or what ever you like.
Nutrition Facts : Calories 203, Fat 6.2, SaturatedFat 1.9, Cholesterol 4.9, Sodium 54.4, Carbohydrate 28.7, Fiber 4.1, Sugar 3.1, Protein 8.6
10 MINUTE APPLESAUCE - ALTON BROWN
Make and share this 10 Minute Applesauce - Alton Brown recipe from Food.com.
Provided by Velouria
Categories Dessert
Time 20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a sealable microwave-safe container, combine the apples with all other ingredients.
- Close the lid, leaving one corner of it open to allow steam to escape. Microwave on high power for 10 minutes.
- Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
Nutrition Facts : Calories 270.1, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.6, Carbohydrate 58, Fiber 6.9, Sugar 47.3, Protein 0.9
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BUTTERMILK STEEL CUT OATS RECIPE | ALTON BROWN
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4.7/5 (13)Category BreakfastServings 4Total Time 45 mins
- In a large saucepan, melt the butter over medium heat and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
- Combine the milk and 1/2 cup of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.
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