CARROT CAKE ROLL WITH HONEY CREAM CHEESE FROSTING
Steps:
- For the cake: Position a rack in the center of the oven and preheat to 375 degrees F.
- Grease a 13-by-18-inch baking sheet with butter, line the bottom with parchment and generously butter and flour the paper.
- Whisk the flour, cinnamon, baking powder, baking soda, ginger, cardamom and salt in a small bowl. Put the eggs, granulated sugar and light brown sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light, thick and pale, about 5 minutes. With the mixer on low, add the grated carrots, then slowly add the flour mixture, mixing until just incorporated. Pour the batter into the prepared pan and spread evenly. Bake until the top springs back when gently touched, about 15 minutes.
- Meanwhile, put a clean kitchen towel on a working surface. Sift 1/4 cup confectioners' sugar evenly over the towel. (This will prevent the cake from sticking to the towel.)
- Remove the cake from the oven as soon as finishes baking. Immediately loosen the edges of the cake and invert it onto the prepared kitchen towel. Peel off the parchment. Starting at a short end, gently roll up the warm cake and the towel together into a spiral. Transfer seam-side down to a wire rack and let cool completely.
- For the frosting: Combine the cream cheese, butter, raw honey and salt together in the bowl of a stand mixer fitted with the whisk attachment on medium speed until smooth, about 3 minutes. Reduce the speed to low, add the confectioners' sugar and mix until completely combined, about 2 minutes. Increase the speed to high and beat until fluffy, about 3 minutes. The texture should be like thick Greek yogurt. If the frosting is a little soft, chill it in the refrigerator for 15 to 20 minutes.
- To assemble: Carefully unroll the cake onto a cutting board with the towel underneath. Spread half of the frosting evenly over the cake with a small offset spatula. Evenly sprinkle the walnuts, dark raisins and golden raisins, making sure to distribute them all the way to the edges. Carefully roll up the cake again (without the towel). Transfer seam-side down to a platter. Frost the sides and ends of the cake with the remaining frosting and press the toasted shredded coconut all over the surface.
- Refrigerate the cake until fully chilled, about 2 hours. Slice and serve.
HONEY CARROT CAKE
Steps:
- For the carrot cake: Preheat the oven to 350 degrees F. Butter and flour a standard-size loaf pan and line with parchment to overhang the edges by a few inches.
- Stir together the all-purpose and whole wheat flours, baking powder, cinnamon, allspice, nutmeg and salt in a medium bowl; set aside. Combine the vegetable oil, applesauce and honey in a mixer bowl and beat on medium until smooth, about 1 minute. Add the vanilla and eggs and beat until light, about 1 minute. Add the flour mixture and beat on low just until combined. Add the carrots, pecans and coconut and beat just to incorporate. Spread the batter into the prepared pan.
- Bake until a tester inserted in the center comes out clean with just a few crumbs, 55 to 65 minutes. Cool on a rack for 15 minutes, then unmold and cool completely.
- For the cream cheese glaze: Beat the cream cheese and butter in a medium bowl until smooth. Beat in the confectioners' sugar until smooth. Stir in the vanilla. Stir in the milk, a tablespoon at a time, to make a thick, spreadable glaze. Spoon the glaze over the cake and spread to the edges.
STEAMED CARROT CAKE WITH HONEY YOGURT FROSTING
Make and share this Steamed Carrot Cake With Honey Yogurt Frosting recipe from Food.com.
Provided by Chuck Hughes
Categories Dessert
Time 10h
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Special equipment: pudding mold or ovenproof bowl.
- To make the frosting:.
- Empty a carton of plain yogurt (without gelatin or other thickeners), into a strainer lined with a double layer of cheesecloth (or paper coffee filter), and place over a bowl. Cover with plastic wrap, and refrigerate overnight. After about 6 to 8 hours, the yogurt has released about 1 1/4 cups water, and has the consistency of soft cream cheese. Add the honey, to taste, a pinch of salt, and a few gratings of lemon peel. Mix well.
- Preheat an oven to 350 degrees F.
- To make the cake:.
- In a large mixing bowl, combine the brown sugar, bread crumbs, buttermilk, molasses, oil, applesauce, beaten eggs, carrots, cranberries, figs, ginger and orange zest. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and nutmeg. Add the dry ingredients to the wet ingredients, and stir until just combined. Don't over stir. Pour the batter into a well-greased pudding mold or heatproof bowl, and cover tightly. (You can also use leftover tin cans, like a large tuna can, for example). Immerse in a water bath to come 1/3 way up the sides of your mold. Cover with a lid or tin foil. Steam for 1 1/2 hours in the oven.
- Slather the yogurt frosting over the warm cake. Garnish with fresh grated orange zest right on top.
Nutrition Facts : Calories 579.5, Fat 12.8, SaturatedFat 3.4, Cholesterol 60.7, Sodium 422.8, Carbohydrate 107.2, Fiber 4.2, Sugar 61.8, Protein 11.8
STEAMED CARROTS
If you can boil water, you can have this vibrant side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat.
- Put the carrots in the steamer basket and cook, covered, until tender when pierced with a knife, about 8 minutes. Transfer to a plate and serve.
More about "steamed carrot cake with honey yogurt frosting food"
STEAMED CARROT CAKE WITH HONEY YOGURT …
Web May 19, 2010 Add the honey, to taste, a pinch of salt, and a few gratings of lemon peel. Mix well. Preheat an oven to 350 degrees …
From cookingchanneltv.com
Servings 8Total Time 10 hrsCategory DessertCalories 318 per serving
From cookingchanneltv.com
Servings 8Total Time 10 hrsCategory DessertCalories 318 per serving
CARROT CAKE RE-MIX WITH GREEK YOGURT FROSTING
Web Jun 9, 2016 Place the all-purpose flour, whole wheat flour, walnuts, flaxseed, cinnamon, baking powder, baking soda, an salt in large bowl and whisk until well combined. Place the eggs, sugar, oil, …
From lizshealthytable.com
From lizshealthytable.com
SUPER MOIST 1-LAYER CARROT CAKE - SALLY'S …
Web Dec 15, 2022 Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Add 2 cups of powdered sugar …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEALTHY CARROT CAKE - IFOODREAL.COM
Web Apr 9, 2022 Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This carrot cake recipe is moist, tall, has texture and thick creamy frosting. 4.95 from 130 votes …
From ifoodreal.com
From ifoodreal.com
THICK GREEK YOGURT FROSTING FOR CAKES AND CUPCAKES
Web Apr 26, 2022 Mix and chill: Once the yogurt has been strained, combine it with powdered sugar and vanilla extract into a large mixing bowl. Use an electric hand mixer to whip everything together into a …
From ifoodreal.com
From ifoodreal.com
THE MOST AMAZING CARROT CAKE - THE STAY AT HOME …
Web Carrot Cake Recipe. Preheat oven to 350 degrees F. Lightly grease three 9-inch cake rounds. Dust with flour and tap out the excess or line bottoms with parchment paper. In a large bowl, stir together flour, …
From thestayathomechef.com
From thestayathomechef.com
STEAMED CARROT CAKE WITH HONEY YOGURT FROSTING – RECIPES NETWORK
Web Aug 4, 2013 26 ounces plain yogurt (any fat content works) Cheesecloth; 2 to 3 tablespoons honey; Pinch kosher salt; Lemon zest; 1 cup packed brown sugar; 1 cup plain dry bread crumbs; 1 cup buttermilk; 3/4 cup molasses; 1/4 cup canola oil; 1/4 cup applesauce; 2 eggs, beaten; 1 1/2 cups grated carrots; 1 cup dried cranberries; 1/2 cup …
From recipenet.org
From recipenet.org
VEGAN CARROT CAKE WITH YOGURT FROSTING - ZUCKER&JAGDWURST
Web Mix all dry ingredients in a big bowl: flour, sugar, chopped hazelnuts, nutmeg, cinnamon, salt and baking powder. Add the wet ingredients too: grated carrots, oil, yogurt and lime juice. Mix well! Grease a baking tin and dust with some flour. Add the dough and bake at 180°C/250°F for 60 minutes.
From zuckerjagdwurst.com
From zuckerjagdwurst.com
STEAMED CARROT CAKE WITH HONEY YOGURT FROSTING
Web A few gratings of orange peel for the cake garnish; Description. Steamed Carrot Cake With Honey Yogurt Frosting - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
From recipebridge.com
From recipebridge.com
10 BEST STEAMED CARROT CAKE RECIPES | YUMMLY
Web Dec 17, 2022 Steamed Carrot Cake with Honey Yogurt Frosting Cooking Channel. lemon zest, kosher salt, ground cloves, ground ginger, grated carrots and 19 more. Guided.
From yummly.co.uk
From yummly.co.uk
HEALTHY CARROT CAKE (EASY RECIPE!) | AMY'S HEALTHY BAKING
Web Apr 1, 2022 Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
From amyshealthybaking.com
From amyshealthybaking.com
SUPER EASY CARROT CAKE RECIPE - THE ANTHONY KITCHEN
Web Apr 6, 2023 MAKE THE CAKE: Preheat the oven to 350°F and have ready an 8x8" baking pan greased and lined with parchment paper. Fill a large saucepan about ¾s of the way full of water, place over high heat, and bring to a boil. Use a slotted spoon to gently drop in carrots and boil for about 10 minutes or until fork tender.
From theanthonykitchen.com
From theanthonykitchen.com
RECIPETHING - STEAMED CARROT CAKE WITH HONEY YOGURT FROSTING
Web After about 6 to 8 hours, the yogurt has released about 1 1/4 cups water, and has the consistency of soft cream cheese. Add the honey, to taste, a pinch of salt, and a few gratings of lemon peel. Mix well.
From recipething.com
From recipething.com
STEAMED CARROT CAKE WITH HONEY YOGURT FROSTING - PINTEREST
Web Get Steamed Carrot Cake with Honey Yogurt Frosting Recipe from Cooking Channel Ingredients Produce 1 1/2 cupsCarrots 1 cupCranberries, dried 1/2 cupFigs, dried 1/2 tspGinger, ground 1Lemon, zest 2 tbspZest, orange 1Zest, Orange Refrigerated 2Eggs Canned Goods 1/4 cupApplesauce Condiments 2 tbspHoney 3/4 cupMolasses Baking & …
From pinterest.com
From pinterest.com
10 BEST STEAMED CARROT CAKE RECIPES | YUMMLY
Web Mar 31, 2023 oil, herbs, grated carrots, rock salt, soybean paste, vanilla and 23 more
From yummly.com
From yummly.com
STEAMED CARROT CAKE RECIPE - FOOD.COM
Web Add the flour, baking soda, baking powder, cinnamon and nutmeg to a large bowl and combine. In another bowl, add eggs, Greek yogurt, brown sugar, butter, oil, vanilla and carrots. Mix until combine. Fold both mixture into batter, do not whisk. Add the batter to a greased 8 inch spring non-stick pan. Spread evenly with spatula.
From food.com
From food.com
45 BEST MOTHER'S DAY CAKE IDEAS - PARADE: ENTERTAINMENT, RECIPES ...
Web Apr 13, 2023 Lemon Raspberry Cake. Homemade in the Kitchen. Brighten up Mother's Day with this Lemon Raspberry Cake! It’s a 6-inch lemon cake with a raspberry filling and raspberry frosting, guaranteed to ...
From parade.com
From parade.com
STEAMED CARROT CAKE WITH HONEY YOGURT FROSTING - THE HOME …
Web For the Honey Yogurt frosting: 1 x 750 g container plain yogurt (any fat content works) 2 layers of cheesecloth; 2 -3 tablespoon liquid honey (30 – 45 ml) A pinch kosher salt; A few gratings of lemon peel; A few gratings of orange peel for the cake garnish; Method. Add dry ingredients to molasses mixture and stir till just combined. Don’t ...
From thehomechannel.co.za
From thehomechannel.co.za
STEAMED CARROT CAKE WITH HONEY... - KRUMMEL VIR KRUMMEL
Web Steamed Carrot Cake with Honey Yogurt Frosting Recipe courtesy of Chuck Hughes Total Time : 10 hr Prep : 30 min Inactive Prep : 8 hr Cook : 1 hr 30 min Yield : 8 servings Ingredients: Honey yogurt...
From facebook.com
From facebook.com
SPRING INTO THE PASSOVER AND EASTER HOLIDAYS WITH 3 BRIGHT RECIPES ...
Web Apr 6, 2023 Instructions. Bake the cake: Preheat the oven to 350 degrees. Place the coconut on half a cookie sheet and the walnuts on the other half and bake for about 6 to 8 minutes, or until the coconut is ...
From wbur.org
From wbur.org
STEAMED CARROT CAKE - JAJA BAKES - JAJABAKES.COM
Web Pour the cake batter evenly between both prepared cake pans. Steam for 35-40 minutes or until a toothpick inserted into the center of each one comes out clean. Remove from heat and allow carrot cake to cool in the pans for 10 minutes, then run a knife around the edge and invert onto a cooling rack to cool completely.
From jajabakes.com
From jajabakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love