Steamed Bamboo Shoots With Chicken And Ham Food

STEAMED BAMBOO SHOOTS WITH CHICKEN AND HAM

Steamed Bamboo Shoots With Chicken And Ham image

Number Of Ingredients 7

Ingredients

2 cups bamboo shoots
1/2 cup chicken breast
1/2 cup smoked ham
1/4 cup water chestnut
2 egg whites
1 tablespoon cornstarch
Chinese parsley

Steps:

1. Cut bamboo shoots lengthwise in 2-inch strips. 2. Mince chicken together with smoked ham and water chestnuts. 3. Blend egg whites with cornstarch then add to minced ingredients and mix to a smooth paste. 4. Roll bamboo strips one at a time in the paste to coat well and arrange on a heatproof dish. 5. Steam for 10 minutes (see HOW-TO, _Steaming). Serve hot, garnished with Chinese parsley. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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