Steamed Bamboo Shoots With Chicken And Ham Food
STEAMED BAMBOO SHOOTS WITH CHICKEN AND HAM
Number Of Ingredients 7
Steps:
- 1. Cut bamboo shoots lengthwise in 2-inch strips. 2. Mince chicken together with smoked ham and water chestnuts. 3. Blend egg whites with cornstarch then add to minced ingredients and mix to a smooth paste. 4. Roll bamboo strips one at a time in the paste to coat well and arrange on a heatproof dish. 5. Steam for 10 minutes (see HOW-TO, _Steaming). Serve hot, garnished with Chinese parsley. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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