OVEN FRIES
Steps:
- Preheat oven to 400 degrees. Oil two baking sheets with 1 tablespoon of olive oil each. Slice the potatoes into 1/2 inch wide by 1/4 inch thick fries. In a large. Bowl toss the potatoes with the remaining olive oil. Spread the potatoes out in a single layer on each baking sheet. Bake for 3040 minutes until golden brown. Flip the fries occasionally so that they brown evenly and do not stick. Season and serve.
BLUE CHEESE DIP FOR VEGGIES
Steps:
- In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.
PRIME RIB WITH SHOE STRING FRIES WITH CABRALES BLUE CHEESE DIP
Provided by Bobby Flay
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Roast: Preheat oven to 450 degrees. Bring meat to room temperature by removing it from the refrigerator at least 1 hour before roasting. Using a paring knife, poke small holes in the meat and insert the garlic into them. Season the meat with salt and pepper to taste. Place the roast in a large roasting pan, bone side down. Roast for 15 minutes. Turn the heat down to 350 degrees and continue to roast for 1 hour to 1 hour and 15 minutes for medium-rare doneness. Remove meat to a carving board and let rest. Place roasting pan on top of stove over high heat. Add the wine and cook, stirring and scraping up any brown bits and reduce. Add stock and reduce by half, season with salt and pepper. Slice beef and drizzle with some of the sauce.
- Potatoes: Slice the potatoes and cut them into 1/8-inch slices. Then cut the slices into long strips 1/8-inch wide. Heat oil to 375 degrees F. Add them in batches, separating them when they hit the oil. Fry until golden brown, remove and drain on paper towels and salt liberally.
- Dip: Heat butter in medium saucepan over medium heat until melted. Whisk in flour and cook for 2-3 minutes. Whisk in the hot milk and cook until the sauce has thickened. Stir in the blue cheese and cook until the cheese has melted. Season with cayenne and salt. Pour into ramekins and serve with the fries.
- Toss vegetables with olive oil. Season with salt and pepper. Grill until tender.
OVEN STEAK
Here's a fast, fuss-free way to cook the perfect steak-no smoky stovetop cooking necessary. The secret to getting a nice sear is to preheat the skillet in the oven. When the meat hits the hot surface, it creates a delectable crust.
Provided by Food Network Kitchen
Time 45m
Yield 2 steaks
Number Of Ingredients 5
Steps:
- Sprinkle both sides of the steaks all over with 1 teaspoon salt and 1/4 teaspoon pepper, then let sit out at room temperature for 30 minutes.
- Meanwhile, position a rack in the center of the oven and place a 12-inch cast-iron skillet on the rack. Preheat the oven to 450 degrees F.
- Carefully remove the hot skillet from the oven and add the steaks, making sure they are spaced apart, so they don't steam. Top each steak with 1 sprig of thyme, one-half sprig of rosemary and 1 tablespoon cold butter. Return the skillet to the oven and cook until the undersides of steaks are well browned, about 4 minutes.
- Carefully remove the skillet from the oven and flip the steaks using tongs, then continue to cook until desired doneness, about 2 minutes more for medium-rare and 3 minutes more for medium. Remove the steaks from the skillet and let rest 5 to 10 minutes before slicing and serving.
STEAK SANDWICHES WITH BACON AND BLUE CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Put the contents of the salad kit in a medium bowl and toss to coat with the dressing; set aside.
- Heat the vegetable oil in a large cast-iron skillet over medium-high heat. Combine 1 1/2 teaspoons black pepper and the red pepper flakes in a small bowl. Season the steaks with salt on both sides and sprinkle with the pepper mixture, pressing to adhere. Add the steaks to the skillet and cook 2 to 3 minutes per side for medium rare. Remove to a cutting board and let rest 5 minutes, then thinly slice against the grain.
- Divide the steak between the rolls and top with the red onion, tomato and salad mixture.
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE FRENCH FRIES
A very rich creamy way to dress up French fries.
Provided by BELFLOREK
Categories Appetizers and Snacks Meat and Poultry
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spread French fries in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden and crisp, 24 to 34 minutes.
- Place bacon in a large skillet and cook over medium-high heat; cook and stir until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving some of the bacon grease in the skillet. Slice into 1/4-inch strips.
- Stir butter into the bacon grease and set skillet over medium heat; add scallions and garlic. Cook and stir until scallions are soft and browning, about 5 minutes. Add blue cheese; cook and stir with a spatula until cheese is melted, 2 to 3 minutes. Stir in half-and-half until sauce is smooth, 2 to 3 minutes. Remove from heat and let sit for 2 minutes.
- Arrange fries on a plate and drizzle sauce over fries. Sprinkle bacon strips on top.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 48.1 g, Cholesterol 42 mg, Fat 23 g, Fiber 4.8 g, Protein 11.2 g, SaturatedFat 11.1 g, Sodium 416.2 mg, Sugar 0.3 g
More about "steak cut oven fries with blue cheese dip food"
EASY OVEN BAKED STEAK FRIES RECIPE - BUDGET BYTES
Web Jun 1, 2020 Instructions. Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. …
From budgetbytes.com
Ratings 17Calories 239 per servingCategory Dinner, Lunch, Side Dish
From budgetbytes.com
Ratings 17Calories 239 per servingCategory Dinner, Lunch, Side Dish
- Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. (Quarter the potato lengthwise, then slice each quarter into three wedges.)
- Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.
- Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about 20 minutes of baking.
STEAK WITH BLUE CHEESE AND FRIES - WOMAN'S DAY
Web Jul 17, 2014 Turn steaks over; scatter blue cheese on top and grill 3 minutes longer, or until an instant-read thermometer inserted from side to middle registers 140°F. Remove …
From womansday.com
From womansday.com
CLASSIC CLASSIC STEAK FRITES RECIPE WITH BLUE CHEESE
Web May 3, 2019 Preheat a grill at high heat for 10 minutes with the lid down. Grill the steak with the lid up for 4-5 minutes per side, or until a thermometer reads 135F for medium rare.
From kiyafries.com
From kiyafries.com
ONLINE EXTRA -- APPETIZING DIPS: STEAK-CUT OVEN FRIES WITH …
Web Dec 29, 2009 Steak-Cut Oven Fries with Blue Cheese Dip FOR DIP: 1 cup mayonnaise 1 cup crumbled Maytag or other blue cheese (about 6 ounces) 1/2 cup buttermilk 1 …
From grandforksherald.com
From grandforksherald.com
BAKED FRENCH FRIES WITH BLUE CHEESE DRESSING
Web Sep 21, 2021 Sugar, cinnamon and nutmeg. Don’t be alarmed by these “sweet” spices! The contrast of the sweet and salty is delicious, especially when dipped in dressing. PRO TIP: Want to make classic fries? Skip the …
From shugarysweets.com
From shugarysweets.com
RECIPE: STEAK-CUT FRIES WITH BLUE CHEESE DIP ARE POTATOES …
Web 1 shallot, minced. 1 tablespoon freshly squeezed lemon juice. 1 teaspoon finely grated lemon zest. 1/2 teaspoon Worcestershire sauce. 1/2 teaspoon kosher salt
From ocregister.com
From ocregister.com
STEAK-CUT OVEN FRIES WITH BLUE CHEESE DIP – RECIPES NETWORK
Web Nov 29, 2012 Stir in the parsley and season with pepper, to taste. Transfer the dip to a bowl and refrigerate for the flavors to come together while you make the fries. Step 2. To …
From recipenet.org
From recipenet.org
RECIPE: STEAK-CUT FRIES WITH BLUE CHEESE DIP ARE POTATOES …
Web Dec 2, 2020 1 shallot, minced. 1 tablespoon freshly squeezed lemon juice. 1 teaspoon finely grated lemon zest. 1/2 teaspoon Worcestershire sauce. 1/2 teaspoon kosher salt
From mercurynews.com
From mercurynews.com
RECIPE: STEAK-CUT FRIES WITH BLUE CHEESE DIP ARE POTATOES…
Web Nov 28, 2020 Recipe: Steak-cut fries with blue cheese dip are potatoes… by Nikki Rabbit November 28, 2020, 1:50 pm 1.4k Views French fry aficionados may scoff at …
From riponrabbithole.com
From riponrabbithole.com
RECIPE: STEAK-CUT FRIES WITH BLUE CHEESE DIP ARE POTATOES …
Web Dec 2, 2020 Ingredients Dip: 1 cup mayonnaise 1 cup crumbled Maytag or other blue cheese (about 6 ounces) 1/2 cup buttermilk 1 shallot, minced 1 tablespoon freshly …
From montereyherald.com
From montereyherald.com
PRIME RIB WITH SHOE STRING FRIES WITH CABRALES BLUE CHEESE DIP
Web 1 1/2 cups cabrales blue cheese, crumbled. Dash cayenne pepper. Salt. Grilled Vegetables: 2 zucchini, cut on bias into 1/2-inch thick slices. 1 yellow squash, cut on bias into 1/2 …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
STEAK-CUT OVEN FRIES WITH BLUE CHEESE DIP RECIPE | FOOD NETWORK …
Web Steak-Cut Oven Fries with Blue Cheese Dip 4 Reviews Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love